2018 Maggy Hawk Unforgettable Pinot Noir
| Type of Wine | |
|---|---|
| Country | |
| Region | |
| Appellation | |
| Winery | |
| Vintage | 2018 |
| Grape | |
| Content (Alc) | 0.75 ltr (14%) |
| Drink window | 2023 - 2034 |
Description
The Unforgettable Pinot Noir is handcrafted from a unique selection of plots and three clones from all corners of the Maggy Hawk vineyard. Upon arrival at the winery, all grapes are sorted into their individual plots and given five days of cold soaking before fermentation begins. After completion of fermentation, the fruit is pressed very gently - the free-flowing wine is kept separate from the pressing and transferred to barrels. The wine is allowed to undergo malolactic fermentation naturally before being aged for 17 months in 30% new French oak barrels. Finished without clarification and filtration.
This Pinot Noir is truly unforgettable . The careful selection of blocks and clones from the entire vineyard creates a complexity that stimulates the senses. Quality comes first at every step of the process. The cold soaking period gives the grapes the chance to reveal their essence, while the slow fermentation and maturation in French oak barrels add deep and rich character.
The result is a wine that speaks of the terroir of Maggy Hawk, infused with the unique characteristics of the various plots and clones. The natural malolactic fermentation adds a silky texture, while the lack of fining and filtration preserves the purity of the wine. This Unforgettable Pinot Noir embodies the winemaker's passion and dedication, leaving an indelible impression on all who have had the pleasure of enjoying it.
Winemakers note : “Freshness, power and persistence. Unforgettable delivers a pronounced mix of fresh black cherry and red plum balanced by hints of dried lavender, bay leaf, anise and potting soil notes. A perfect balance of structured and juicy with smooth, rounded edges on the palate due to integrated tannin.”
Specifications
| Type of Wine | White |
|---|---|
| Country | USA |
| Region | Californie |
| Appellation | Anderson Valley |
| Winery | Maggy Hawk |
| Grape | Pinot Noir |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2018 |
| Drinking as of | 2023 |
| Drinking till | 2034 |
| Alcohol % | 14 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Vinous rating | 93 |
Wijnhuis
In the beautiful Anderson Valley you will find Maggy Hawk - an estate that focuses on creating wines that highlight the purity of the grape. All their wines have a profound elegance and have a sense of place.
Winemaker Sarah Wuethrich harnesses the diversity of each and every vineyard, each able to add another layer to the characteristic of the final wine. Each has its own style and story to tell. Together, they offer a unique view of the remote Anderson Valley. The plots are vinified separately as much as possible, and as little intervention as possible is made in the cellars in order to highlight the unique character of each plot as much as possible. Sarah grew up in California and was inspired by her father, a 'hobby winemaker', to pursue winemaking training. While working at various wineries in California, her interest in 'cool climate' wines grew.
The nearby ocean provides coolness to the valley, regularly filling the valley with a thick layer of fog. Nature plays the leading role here: small vineyards are surrounded by large coastal redwoods and large boulders. The vineyard sites are often steep, with low fertility, poor soils. But it is precisely these extreme conditions in which the grapes feel at home. The cool climate and poor soil provide grapes with a nice balance between ripeness, aromas and freshness. Wines from this area are pure and have a beautiful elegance.
