2022 Gil Family Estates Cellers Can Blau Can Blau

rotation
0.75 l · 14.5%
vegan
14.95

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In stock

112 items available

Sustainably packaged - CO2-neutral delivery
Vegan friendly

How does this wine taste?

How full and heavy the wine feels in your mouth, like the difference between skimmed milk and cream. More alcohol, sugar and oak ageing make a wine fuller.

The drying, grippy feel on your gums and tongue, as with strong tea. It comes from the skins and seeds of black grapes and from oak, and softens with age.

How much sugar you taste, from dry to sweet. Fruity is not the same as sweet: a dry wine can taste of ripe fruit.

How fresh and juicy the wine is: acidity makes your mouth water. High acidity tastes lively and refreshing, low acidity soft and round.

What we taste What you taste Click a taste for what it means

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Juan Gil, a family business founded in 1916 in the center of the city of Jumilla, is a champion of putting Jumilla on the map as a (top) wine region. This has led to several generations of winemakers emerging over the past decades to reveal the incredible potential of this region. True to its origins, Juan Gil has seamlessly blended tradition and the latest technology with respect for the environment. Juan Gil is also the maker of the famous Clio and the world-renowned El Nido. The Celler Can Blau project aims to develop a line of high-quality wines from indigenous grape varieties (Syrah, Monastrell, Grenache, Carigan). This cuvée bears the hand of Australian winemaker Sarah Morris.

The Can Blau is one of the magnificent wines from Cellers Can Blau and is a blend of Cariñena, Syrah, and Garnacha that has been aged for 12 months in oak barriques. The Cariñena and Garnacha vines used for the production of these wines have an estimated age of 25 to 40 years; the Garnacha vineyards are located at an altitude of approximately 750 meters in the Cornudella de Montsant area on slate soils, Cariñena vineyards in Darmós and Masroig on clay soils, and Syrah vineyards are situated on limestone soils.

The Can Blau is a full-bodied wine. On the nose, we detect notes of wood smoke, cigar box, incense, lavender, black cherry, and plums, followed by a mouth-filling, round, dense wine with excellent grip and length. It is a very complete glass for lovers of a full-bodied, robust, yet very elegant wine. Absolutely great value for money, and this Can Blau is an excellent accompaniment to a multitude of dishes such as rice, pasta (noodles, spaghetti, macaroni), vegetables, mushrooms, stews, sausages, pork, roasts, red and/or white meats with sauces, grilled meats, and short or medium cheeses.

Character

Drinking window
2025 – 2031 Vintage 2022 · ready from 2025 · until 2031
Oak aging
Yes

The wine

Type of Wine
Grapes
Vintage
2022
Tasting Profiles
Donker fruitKrachtigTanninerijk

Origin

Country
Region
Appellation
Winery

Bottle

Content
0.75 l
Alcohol
14.5%
Closure
Cork

Wine features

Vegan
Moments
BarbecueBorrel & terras

Vinous

91

If the yolk of an egg represents the Priorat, then the egg white is the Denominacion de Origin 'Montsant'. In horseshoe shape around the famous Priorat region. For several years now, the enterprising Gil family (famous with their Clio, Silver and Blue Label and of course the iconic El Nido) has owned the beautiful winery Can Blau here. The 35-year-old vineyards are planted with the typical autochthonous grape varieties: Mazuela, Syrah and Garnacha. The wines receive unanimously very high ratings from the international wine journalists.

Can Blau has the typical scarlet color of the red wines from the Priorat region, where the Montsant Designation of Origin is located. The Can Blau wines are made from the typical Montasant/Priorat grapes coming from different terroirs and all this together gives the uniqueness of the wines of Can Blau. The tannic Cariñena grape is harvested from the valleys of the clay soils. The tasty Syrah grapes grow on the steep limestone slopes. The Garnacha grape sprouts from the old and dark slate of the Priorat. The allure created by the combination of these three varieties in different proportions leads to the red wines of Cellers Can Blau.

About Juan Gil Family Estates

The Juan Gil Family Estates include:

  • Juan Gil
  • Shaya
  • Can Blau
  • Tridente
  • Atalaya
  • Morca
  • Ateca
  • El Nido
  • Lagar Da Condesa
  • Llicorella Vins

 

Deze volle, sappige Can Blau heeft een geconcentreerd smaakpalet van zwarte kers, bramen en pruim met aromatische accenten van lavendel, wierook, sigarenkistje en laurierachtige kruiden, ondersteund door rokerige eik, warme specerijen en stevige maar zachtaardige tannines en een lange, kruidige afdronk. Dankzij die rijpe donkere fruittonen, de stevige structuur en het rokerige eikenwerk werkt deze wijn uitstekend bij rundvlees, lam, gegrild of gebraden vlees, hartige stoofschotels en volle barbecuegerechten omdat hij vet en umami-evenwicht kan bieden zonder te overweldigen. Specifieke bereidingswijzen die extra goed passen zijn langzaam gegaard stoofvlees of pulled lamb met kruidige jus, gegrild vlees met een licht zoete of pittige dry rub, paddenstoelenragout of pasta in tomaten- of romige vleessaus en gegrilde worstjes die de kruidigheid en rokerigheid van de wijn versterken.

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