2017 Conti Costanti Brunello di Montalcino

Type of Wine | |
---|---|
Country | |
Region | |
Appellation | |
Winery | |
Vintage | 2017 |
Grape | |
Content (Alc) | 0.75 ltr (14%) |
Drink window | 2023 - 2040 |
In stock
13 items available
Description
The noble Costanti family is one of the oldest families in Montalcino. The current Conte, Andrea, is a geologist and has been at the helm of the winery since 1983. He knows his trade: the small estate is highly praised among connoisseurs. The wine estate is located two kilometres east of Montalcino and the soil is the famous Tuscan Galestro. The vineyards are high for Brunello: between 330 and 440 metres. In the nineties, the highest vineyards were seen as the absolute limit for ripening Sangiovese, but now, with climate change, this is thought differently. Costanti now benefits from this altitude: the wines are fresher and more delicate than average. Andrea believes in a special system of maturation. After fermentation in stainless steel, all the wine is put in 500-litre barrels for 14 to 21 days, of which a maximum of 20% are new. After a year, the Rosso is bottled. The rest matures in Slovenian oak barrels of an average of 3,000 litres. After another year, it is determined what the special Rosso (Vermiglio) is made of and that is then bottled. The rest matures for another year as Brunello. After these three years of maturation, it is determined whether Riserva is made and, if so, which barrels are eligible for this. These are the ones with the highest acidity and firmest tannin, which are eligible for a long bottle maturation. That Riserva then matures in the bottle for at least two more years, the Brunello for one year. Incidentally, this ingenious system lies between 'cuvée selection' and 'vineyard selection': the barrels are selected per vineyard and usually the same pieces of vineyard end up in the same wine. In 2018, Ian d'Agata of Vinous gave away 98 points in his assessment of almost 200 Brunelli: to the Riserva of Costanti! The 'regular' Brunello received 96 points from him and is therefore also in the top ten. There is only one drawback to Costanti: the Brunello, especially the Riserva, needs time to mature in order to fully blossom!
The Costanti Brunello di Montalcino is a Classic Brunello from a top producer. In the glass it has a deep ruby red color with an orange-brown rim. In addition to ripe, primary fruit (amarene cherries, sweet blueberries) complex aromas of oak influence (vanilla, cloves, toast) and sultry development aromas (caramel, coffee) there are also tertiary aromas of tobacco, leather and 'game' to discover. These complex aromas are also found in the taste, supported by a ripe structure with a lot of concentration. Beautiful acids and ripe tannins are the building blocks that guarantee this wine a long future.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.
Specifications
Packing information | Box |
---|---|
Type of Wine | Red |
Country | Italy |
Region | Tuscany |
Appellation | Brunello di Montalcino |
Winery | Conti Costanti |
Grape | Sangiovese |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2017 |
Drinking as of | 2023 |
Drinking till | 2040 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Last bottles, On Sale |
Parker rating | 93 |
James Suckling rating | 92 |
Vinous rating | 94 |
Tasting Profiles | Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Professional Reviews
Parker
Rating
93
Release Price
$95
Drink Date
2024 - 2038
Reviewed by
Monica Larner
Issue Date
17th Feb 2022
Source
February 2022 Week 3, The Wine Advocate
The Conti Costanti 2017 Brunello di Montalcino is nicely layered and concentrated, with an immediate delivery of black fruit, spice and potting soil. This vintage shows a savory personality more than it shows a sweet one, and the tannins are quite soft and velvety. This is an open-knit Brunello from a hot and dry vintage to drink in the medium-term.
Conti Costanti makes lovely wines that I would characterize as being on the darker and more concentrated side of the Brunello style spectrum. This is especially true with this set of new releases.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CONTI COSTANTI BRUNELLO DI MONTALCINO 2009
Score: 92
Soft and fruity with a pretty balance of plum, chocolate and walnuts, following through to a medium to full body with soft tannins and a delicious finish. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
92 Wine Spectator
A vibrant style, this features strawberry, cherry, floral and mineral flavors, with hints of tobacco, iron and underbrush chiming in as this turns more compact on the finish. Has fine overall balance and length. Best from 2024.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2026 - 2038
From: Conti Costanti: Montalcino’s Most Historic Estate (Oct 2024)
Aromatically, the 2017 Brunello di Montalcino has found a lovely balance, dark and balsamic, with dried cherries, cloves, spiced citrus and lifting hints of cedar and pine. This is seductively soft-textured and round. A zesty, acidic, spicy core offsets a silken wave of ripe red berry fruits. Its minerality shines through in the finish as edgy tannins resonate and a pleasantly bitter sensation settles in. The 2017 tapers off long and structured, yet not as severe as many of its vintage counterparts. The balance within is lovely. Andrea Costanti decided not to bottle a Riserva in 2017, instead adding that juice to this Annata. Beautifully done.
- By Eric Guido on October 2024
93
Drinking Window
2024 - 2029
From: Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)
An alluring, spicy and dusty mix of cherry and raspberry preserves, crushed stone and dusty flowers is lifted by cedar shavings and dried citrus peels as the majestic 2017 Brunello di Montalcino blossoms in the glass. This is fleshy yet delicate in feel, displaying pure ripe red berry fruit, nicely contrasted by salty mineral tones, and lacking only a bit of midpalate depth that might take it to the next level. It tapers off long while leaving the mouth watering for more, as a gentle tug of tannin slowly fades under rosy inner florals. Andrea Costanti didn’t produce a Riserva in 2017, and so all of that juice was used to try to bolster the Brunello. From what I’ve tasted, I’d say he succeeded.
- By Eric Guido on October 2021
Just a short drive down the southern hill from the town of Montalcino, you’ll find the Costanti winery, where Andrea Costanti continues to produce some of the most deeply seductive, yet truly classic expressions of Brunello from vintage to vintage. While steeped in tradition, it was a welcome breath of fresh air to hear his thoughts on Montalcino’s need for better zoning, stating, “In my opinion, it is not acceptable that a significant area like Montalcino hasn’t had it.” For his vineyards, it’s the high elevations from 433 to 471 meters, large diurnal temperature swings between day and night and galestro soils that make this terroir special. Costanti spoke of those cooling nighttime temperatures as being vital during the hot 2017 vintage. When all was said and done, his production numbers didn’t suffer much, while all of the Riserva juice was added to the Brunello. The Riserva of this house is a selection from each vintage that starts its first year of refinement in new barrels; yet as a forward-thinking producer, Andrea Costanti does not keep it any longer in wood than the Brunello annata - it’s simply aged longer in bottle before release. I personally find the Riserva of this house to have a gloss of early accessibility upon release, but to then shut down, to only re-emerge as a glorious and mature wine many years later. On this visit, the 2006, 2010 and 2012 were open to taste, which was a total pleasure. On a final note, the Rosso at this address should also be of special interest. It’s sourced from fruit in the lower and sandier soils at the base of the Montosoli hill and refined for one year in tonneaux. This is a Rosso that can easily be enjoyed in its youth or cellared over the medium term. While pulling away from the estate, after the tasting, all I could think was that Andrea Costanti is at the top of his game.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
97
97 Wine Enthusiast
Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032.
94 Decanter
Andrea Costanti has crafted an appetising and characterful 2017, expressive without being over-exuberant or pushed. He reports doing more extraction than usual, with extended post-fermentation macerations as skins were thick and healthy. The tannins are textured and gritty without being green or bitter. While this doesn’t have the profoundness of 2016 or the silkiness of 2015 there is much charm in its vigour. Polished wood, subtle smoke, plum and bay leaf emerge from a backdrop of dry, dusty earth while concentrated acidity keeps it vibrant. One of the stars of the vintage.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
The noble Costanti family is one of the oldest families of Montalcino. The current Conte, Andrea, is a geologist and has been at the helm of the winery since 1983. He knows his trade: the small domain is highly praised among connoisseurs. The wine estate is located two kilometers east of Montalcino and the soil is the famous Tuscan Galestro. The vineyards are high for Brunello: between 330 and 440 meters. The highest vineyards were seen in the nineties as the absolute limit for ripening Sangiovese, but now, with climate change, people think differently. Costanti benefits from that height: the wines are fresher and more delicate than average. Andrea believes in a special system of maturation. After fermentation on stainless steel, all wines are placed in 500 liter barrels from 14 to 21 days, of which a maximum of 20% are new. After a year, the Rosso goes into the bottle. The rest matures in Slovenian oak barrels of an average of 3,000 liters. After another year, it is determined what the special Rosso (Vermiglio) is made of and it is then bottled. The rest ripens for another year as Brunello. After these three years of maturation, it is determined whether Riserva will be made and, if so, which barrels are eligible. These are the ones with the highest acidity and firmest tannin, which qualify for a long bottle aging. The Riserva then matures for at least another two years in the bottle, the Brunello one year. Incidentally, this ingenious system lies between 'cuvée selection' and 'vineyard selection': the barrels are selected per vineyard and usually the same pieces of vineyard end up in the same wine. Ian d'Agata of Vinous gave away 98 points in his assessment of almost 200 Brunelli in 2018: to the Riserva 2012 of Costanti! The 'regular' Brunello 2013 received 96 points from him and is therefore also in the top ten. There is only one downside to Costanti: the Brunello, especially the Riserva, needs time to mature to fully bloom!
The noble Costanti family is one of the oldest families in Montalcino. The current Conte, Andrea, is a geologist and has been at the helm of the winery since 1983. He knows his trade: the small estate is highly praised among connoisseurs. The wine estate is located two kilometres east of Montalcino and the soil is the famous Tuscan Galestro. The vineyards are high for Brunello: between 330 and 440 metres. In the nineties, the highest vineyards were seen as the absolute limit for ripening Sangiovese, but now, with climate change, this is thought differently. Costanti now benefits from this altitude: the wines are fresher and more delicate than average. Andrea believes in a special system of maturation. After fermentation in stainless steel, all the wine is put in 500-litre barrels for 14 to 21 days, of which a maximum of 20% are new. After a year, the Rosso is bottled. The rest matures in Slovenian oak barrels of an average of 3,000 litres. After another year, it is determined what the special Rosso (Vermiglio) is made of and that is then bottled. The rest matures for another year as Brunello. After these three years of maturation, it is determined whether Riserva is made and, if so, which barrels are eligible for this. These are the ones with the highest acidity and firmest tannin, which are eligible for a long bottle maturation. That Riserva then matures in the bottle for at least two more years, the Brunello for one year. Incidentally, this ingenious system lies between 'cuvée selection' and 'vineyard selection': the barrels are selected per vineyard and usually the same pieces of vineyard end up in the same wine. In 2018, Ian d'Agata of Vinous gave away 98 points in his assessment of almost 200 Brunelli: to the Riserva of Costanti! The 'regular' Brunello received 96 points from him and is therefore also in the top ten. There is only one drawback to Costanti: the Brunello, especially the Riserva, needs time to mature in order to fully blossom!
The Costanti Brunello di Montalcino is a Classic Brunello from a top producer. In the glass it has a deep ruby red color with an orange-brown rim. In addition to ripe, primary fruit (amarene cherries, sweet blueberries) complex aromas of oak influence (vanilla, cloves, toast) and sultry development aromas (caramel, coffee) there are also tertiary aromas of tobacco, leather and 'game' to discover. These complex aromas are also found in the taste, supported by a ripe structure with a lot of concentration. Beautiful acids and ripe tannins are the building blocks that guarantee this wine a long future.
FACT: The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will also receive a nice discount. You will see your discount immediately when you choose Pick up in Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for our address.
Packing information | Box |
---|---|
Type of Wine | Red |
Country | Italy |
Region | Tuscany |
Appellation | Brunello di Montalcino |
Winery | Conti Costanti |
Grape | Sangiovese |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2017 |
Drinking as of | 2023 |
Drinking till | 2040 |
Alcohol % | 14 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Promotion | Last bottles, On Sale |
Parker rating | 93 |
James Suckling rating | 92 |
Vinous rating | 94 |
Tasting Profiles | Aards, Boers, Complex, Droog, Houtgerijpt, Krachtig, Kruidig, Mineraal, Rood fruit, Tannines, Vol |
Drink moments | Indruk maken, Lekker luxe |
Parker
Rating
93
Release Price
$95
Drink Date
2024 - 2038
Reviewed by
Monica Larner
Issue Date
17th Feb 2022
Source
February 2022 Week 3, The Wine Advocate
The Conti Costanti 2017 Brunello di Montalcino is nicely layered and concentrated, with an immediate delivery of black fruit, spice and potting soil. This vintage shows a savory personality more than it shows a sweet one, and the tannins are quite soft and velvety. This is an open-knit Brunello from a hot and dry vintage to drink in the medium-term.
Conti Costanti makes lovely wines that I would characterize as being on the darker and more concentrated side of the Brunello style spectrum. This is especially true with this set of new releases.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
James Suckling
CONTI COSTANTI BRUNELLO DI MONTALCINO 2009
Score: 92
Soft and fruity with a pretty balance of plum, chocolate and walnuts, following through to a medium to full body with soft tannins and a delicious finish. Drink or hold.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Wine Spectator
92 Wine Spectator
A vibrant style, this features strawberry, cherry, floral and mineral flavors, with hints of tobacco, iron and underbrush chiming in as this turns more compact on the finish. Has fine overall balance and length. Best from 2024.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
94
Drinking Window
2026 - 2038
From: Conti Costanti: Montalcino’s Most Historic Estate (Oct 2024)
Aromatically, the 2017 Brunello di Montalcino has found a lovely balance, dark and balsamic, with dried cherries, cloves, spiced citrus and lifting hints of cedar and pine. This is seductively soft-textured and round. A zesty, acidic, spicy core offsets a silken wave of ripe red berry fruits. Its minerality shines through in the finish as edgy tannins resonate and a pleasantly bitter sensation settles in. The 2017 tapers off long and structured, yet not as severe as many of its vintage counterparts. The balance within is lovely. Andrea Costanti decided not to bottle a Riserva in 2017, instead adding that juice to this Annata. Beautifully done.
- By Eric Guido on October 2024
93
Drinking Window
2024 - 2029
From: Jekyll and Hyde: 2017 Brunello di Montalcino and 2016 Riservas (Dec 2021)
An alluring, spicy and dusty mix of cherry and raspberry preserves, crushed stone and dusty flowers is lifted by cedar shavings and dried citrus peels as the majestic 2017 Brunello di Montalcino blossoms in the glass. This is fleshy yet delicate in feel, displaying pure ripe red berry fruit, nicely contrasted by salty mineral tones, and lacking only a bit of midpalate depth that might take it to the next level. It tapers off long while leaving the mouth watering for more, as a gentle tug of tannin slowly fades under rosy inner florals. Andrea Costanti didn’t produce a Riserva in 2017, and so all of that juice was used to try to bolster the Brunello. From what I’ve tasted, I’d say he succeeded.
- By Eric Guido on October 2021
Just a short drive down the southern hill from the town of Montalcino, you’ll find the Costanti winery, where Andrea Costanti continues to produce some of the most deeply seductive, yet truly classic expressions of Brunello from vintage to vintage. While steeped in tradition, it was a welcome breath of fresh air to hear his thoughts on Montalcino’s need for better zoning, stating, “In my opinion, it is not acceptable that a significant area like Montalcino hasn’t had it.” For his vineyards, it’s the high elevations from 433 to 471 meters, large diurnal temperature swings between day and night and galestro soils that make this terroir special. Costanti spoke of those cooling nighttime temperatures as being vital during the hot 2017 vintage. When all was said and done, his production numbers didn’t suffer much, while all of the Riserva juice was added to the Brunello. The Riserva of this house is a selection from each vintage that starts its first year of refinement in new barrels; yet as a forward-thinking producer, Andrea Costanti does not keep it any longer in wood than the Brunello annata - it’s simply aged longer in bottle before release. I personally find the Riserva of this house to have a gloss of early accessibility upon release, but to then shut down, to only re-emerge as a glorious and mature wine many years later. On this visit, the 2006, 2010 and 2012 were open to taste, which was a total pleasure. On a final note, the Rosso at this address should also be of special interest. It’s sourced from fruit in the lower and sandier soils at the base of the Montosoli hill and refined for one year in tonneaux. This is a Rosso that can easily be enjoyed in its youth or cellared over the medium term. While pulling away from the estate, after the tasting, all I could think was that Andrea Costanti is at the top of his game.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
97
97 Wine Enthusiast
Extremely elegant and focused, this compelling wine defies the heat of the vintage, starting with a heady fragrance of ripe dark-skinned berries, violet, camphor, dark spice and whiffs of crushed herbs. On the linear, elegantly structured palate, tightly woven but extremely polished tannins accompany juicy Marasca cherry, blood orange, licorice and white pepper while fresh acidity keeps it balanced and fresh. Drink 2025–2032.
94 Decanter
Andrea Costanti has crafted an appetising and characterful 2017, expressive without being over-exuberant or pushed. He reports doing more extraction than usual, with extended post-fermentation macerations as skins were thick and healthy. The tannins are textured and gritty without being green or bitter. While this doesn’t have the profoundness of 2016 or the silkiness of 2015 there is much charm in its vigour. Polished wood, subtle smoke, plum and bay leaf emerge from a backdrop of dry, dusty earth while concentrated acidity keeps it vibrant. One of the stars of the vintage.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
The noble Costanti family is one of the oldest families of Montalcino. The current Conte, Andrea, is a geologist and has been at the helm of the winery since 1983. He knows his trade: the small domain is highly praised among connoisseurs. The wine estate is located two kilometers east of Montalcino and the soil is the famous Tuscan Galestro. The vineyards are high for Brunello: between 330 and 440 meters. The highest vineyards were seen in the nineties as the absolute limit for ripening Sangiovese, but now, with climate change, people think differently. Costanti benefits from that height: the wines are fresher and more delicate than average. Andrea believes in a special system of maturation. After fermentation on stainless steel, all wines are placed in 500 liter barrels from 14 to 21 days, of which a maximum of 20% are new. After a year, the Rosso goes into the bottle. The rest matures in Slovenian oak barrels of an average of 3,000 liters. After another year, it is determined what the special Rosso (Vermiglio) is made of and it is then bottled. The rest ripens for another year as Brunello. After these three years of maturation, it is determined whether Riserva will be made and, if so, which barrels are eligible. These are the ones with the highest acidity and firmest tannin, which qualify for a long bottle aging. The Riserva then matures for at least another two years in the bottle, the Brunello one year. Incidentally, this ingenious system lies between 'cuvée selection' and 'vineyard selection': the barrels are selected per vineyard and usually the same pieces of vineyard end up in the same wine. Ian d'Agata of Vinous gave away 98 points in his assessment of almost 200 Brunelli in 2018: to the Riserva 2012 of Costanti! The 'regular' Brunello 2013 received 96 points from him and is therefore also in the top ten. There is only one downside to Costanti: the Brunello, especially the Riserva, needs time to mature to fully bloom!