2017 Château Le Boscq Saint-Estèphe

rotation
34.95
Excl. Tax: 28.88

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The 2017 Le Boscq is a medium to deep purple color and is a bit brooding at first, with notes of tar and new leather over a core of warm red and blackcurrants, mulberries and cedarwood plus hints of menthol and pencil. The palate is medium to full, with a firm frame of grainy tannins and plenty of freshness, which supports the muscular red and black fruit and finishes with good length. Despite the fact that this is a full-blood Saint-Estèphe that often needs quite some time, this 2017 Le Bosq can be drunk earlier (expected to be after about 5 years) and the price/quality is excellent. The 2017 is a blend of 64% Cabernet Sauvignon, 34% Merlot and 2% Petit Verdot and the wine has Environnement Terra Vitis Certificate

About Château Le Boscq

History

Château Le Boscq has a rich history dating back to the 19th century. The Château has had several owners over the years, but it still maintains its reputation for producing high quality wines. The winery is now part of the portfolio of Dourthe, a renowned wine producer in Bordeaux. The winery is located in the Saint-Estèphe appellation and this is one of six municipalities with its own appellation in the Médoc, a famous wine-growing region in Bordeaux. It is located north of the Pauillac appellation and is known for producing powerful, tannic wines with great aging potential. Saint-Estèphe has a unique terroir that contributes to the characteristic style of the wines. The soil consists mainly of clay and limestone, which ensures excellent water retention. This is especially beneficial in dry years, as it provides the vines with sufficient water. The presence of gravel and pebbles in the upper layers ensures good drainage and heat storage, which contributes to the ripening of the grapes. Wines from Saint-Estèphe are known for their robust and structured character. They are often more deeply colored and have powerful tannins, making them ideal for long-term maturation.

Vineyards

The vineyards of Château Le Boscq cover approximately 20 hectares and are planted with classic Bordeaux grape varieties:

  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot

The vineyards benefit from an excellent terroir, consisting of pebbly soils that ensure good drainage and favorable ripening of the grapes. This terroir contributes to the complexity and structure of the wines. At Château Le Boscq, a lot of attention is paid to winemaking. The grapes are harvested by hand and carefully selected to use only the best fruit. The wines undergo traditional vinification, followed by maturation in French oak barrels, which contributes to their complexity and refinement.

Type of Wine Red
Country France
Region Bordeaux
Appellation Saint-Estèphe
Winery Chateau Le Boscq
Grape Cabernet Sauvignon, Merlot, Petit Verdot
Biological certified No
Natural wine No
Vegan No
Vintage 2017
Drinking as of 2022
Drinking till 2034
Alcohol % 13.5
Alcohol free/low No
Content 0.75 ltr
Oak aging Yes
Sparkling No
Dessert wine No
Closure Cork
Parker rating 90
James Suckling rating 92
Tasting Profiles Complex, Donker fruit, Fris, Houtgerijpt, Krachtig, Rijk, Rood fruit, Strak, Tannines
Drink moments Barbecue, Iets te vieren, Lekker luxe, Met vrienden, Open haard, Romantisch, Terras
Sommy Pairing Beschrijving Deze 2017 Château Le Boscq toont een middelmatig tot diepe paarskleurige neus met tonen van teer en nieuw leer boven een kern van warm rood en zwart fruit, moerbei, cederhout en subtiele menthol- en potloodaccenten, terwijl de smaak medium tot vol is met korrelige tannines, veel frisheid en een lange afdronk. Door die stevige tannines en frisse structuur vult de wijn vetrijk rundvlees en lam uitstekend aan en snijdt hij mooi door de rokerige, gekaramelliseerde smaken van barbecue; ook bij krachtige kazen vormt hij een evenwichtige combinatie doordat het fruit en het cederhout de zoute en umami-noten ondersteunen. Bereidingen die extra goed werken zijn gegrild of medium-rare geserveerd rundvlees met een peperkorst, langzaam gegaard lamsbout met rozemarijn en knoflook, of gerookte spare ribs en oude harde kazen zoals cheddar of manchego.

Parker

90

James Suckling

92

Château Le Boscq

Château Le Boscq has a rich history dating back to the 19th century. The Château has had several owners over the years, but it still maintains its reputation for producing high-quality wines. The winery is now part of the portfolio of Dourthe, a renowned wine producer in Bordeaux. The winery is located in the Saint-Estèphe appellation and is one of six municipalities with its own appellation in the Médoc, a famous wine-growing region in Bordeaux. It is located north of the Pauillac appellation and is known for producing powerful, tannic wines with great aging potential. Saint-Estèphe has a unique terroir that adds to the characteristic style of the wines. The soil is mainly made up of clay and limestone, which provides excellent water retention. This is especially beneficial in dry years, as it provides the vines with enough water. The presence of gravel and pebbles in the upper layers provides good drainage and heat retention, which contributes to the ripening of the grapes. Wines from Saint-Estèphe are known for their robust and structured character. They are often more deeply colored and have powerful tannins, making them ideal for long-term maturation.

Vineyards

The vineyards of Château Le Boscq cover about 20 hectares and are planted with classic Bordeaux grape varieties:

  • Cabernet Sauvignon
  • Merlot
  • Petit Verdot

The vineyards benefit from an excellent terroir, made up of pebble soils that ensure good drainage and favorable ripening of the grapes. This terroir adds to the complexity and structure of the wines. At Château Le Boscq, a lot of attention is paid to winemaking. The grapes are harvested by hand and carefully selected to use only the best fruit. The wines undergo traditional vinification, followed by aging in French oak barrels, adding to their complexity and sophistication.

Food Pairings

Deze 2017 Château Le Boscq toont een middelmatig tot diepe paarskleurige neus met tonen van teer en nieuw leer boven een kern van warm rood en zwart fruit, moerbei, cederhout en subtiele menthol- en potloodaccenten, terwijl de smaak medium tot vol is met korrelige tannines, veel frisheid en een lange afdronk. Door die stevige tannines en frisse structuur vult de wijn vetrijk rundvlees en lam uitstekend aan en snijdt hij mooi door de rokerige, gekaramelliseerde smaken van barbecue; ook bij krachtige kazen vormt hij een evenwichtige combinatie doordat het fruit en het cederhout de zoute en umami-noten ondersteunen. Bereidingen die extra goed werken zijn gegrild of medium-rare geserveerd rundvlees met een peperkorst, langzaam gegaard lamsbout met rozemarijn en knoflook, of gerookte spare ribs en oude harde kazen zoals cheddar of manchego.

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