2016 Nino Negri Sfursat 5 Stelle
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | |
| Winery | |
| Vintage | 2016 |
| Grape | |
| Content (Alc) | 0.75 ltr (15.5%) |
| Drink window | 2021 - 2032 |
In stock
13 items available
Description
In 1897, Carlo Negri, the founder of Nino Negri, founded the winery. At the time, the Valtellina region was already known for its winemaking traditions, but Carlo Negri saw the potential for creating high-quality wines from the indigenous Nebbiolo (known locally as Chiavennasca). The winery was named after Carlo Negri’s son, Nino Negri, who later took over the family business. Under Nino’s leadership, the winery continued to focus on producing wines from Nebbiolo, which thrives on the steep slopes and terraced vineyards of the Valtellina. After World War II, Nino Negri played a crucial role in reviving the Valtellina wine industry, which had suffered during the war. The winery has helped preserve traditional winemaking techniques and promote the region’s unique terroir.
This wine is made from 100% Nebbiolo (Chiavennasca). It comes from vineyards located in the Valtellina Doc and DOCG appellations, on the slopes of the Rhetian Alps, along the right bank of the Adda River. The vineyards are south-facing, at an altitude of between 300 and 550 meters above sea level. The terroir consists of loose, shallow sandy silt. The vines are Guyot and Valtellina bent cane. The harvest of Nebbiolo-Chiavennasca began in late September. The bunches were placed in boxes (in one layer, max. 4 kg per box) and dried naturally in the drying room, reducing the weight by about 30%. The pressing of Sfursat grapes began in the first week of December. Fermentation was carried out at a temperature of 25°C–26°C. Two years in the cellar, of which at least one in wood. Sfursat 5 Stelle has an intense garnet color with ruby reflections. The bouquet is reminiscent of damp rocks, undergrowth and ripe black plums with balsamic notes of laurel and basil. In the mouth the tannins are rich and compact with a touch of acidity, freshness that accompanies juicy and crunchy fruit. The finish is long and savory.
FACT : In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Collection on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Lombardia |
| Winery | Nino Negri |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2016 |
| Drinking as of | 2021 |
| Drinking till | 2032 |
| Alcohol % | 15.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Vinous rating | 90 |
Professional Reviews
Parker
The Wine Advocate
RP 94+
Reviewed by: Monica Larner
Drink Date: 2021 - 2032
The Nino Negri 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine (with 25,000 bottles produced). Only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. The first vintage of this wine was 1983. The bouquet presents dried fruit and cherry confit aromas that come from the appassimento process, some oak spice and toast from the aging and linear mineral tones that reflect the granite soils of these mountains. This is a round and thickly concentrated wine with a rich phenolic profile to help it age over the next decade or so.
Starting with the 2019 vintage, the Nino Negri winery (which is owned and managed by the Gruppo Italiano Vini) has aded two new cru sites to its portfolio. In addition to the estate's historic Vigneto Fracia in Valgella, they now have the Vigneto Cà Guicciardi in the Inferno subzone and the Sassorosso vineyard in Grumello. The estate's total vineyard holdings increased by three hectares to a total of 35 hectares farmed today.
Published: Feb 26, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
90
Drinking Window
2020 - 2030
From: Nebbiolo in Its Many Guises: Alto Piemonte & Valtellina (apr 2020)
The 2016 Sfursat 5 Stelle is a powerful, dense wine. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable. Readers will have to be patient with the 2016, as it is nowhere near ready to drink. For my taste, the 2016 really pushes the limits of concentration.
- By Antonio Galloni on August 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
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Wijnhuis
Nino Negri is a well-known Italian wine producer based in Valtellina, Lombardy, in northern Italy. The estate has a long and storied history, dating back to 1897, when it was founded by Carlo Negri. The winery is named after his son, Nino Negri, who was instrumental in the expansion and development of the estate.
History of Nino Negri
In 1897, Carlo Negri, the founder of Nino Negri, founded the winery. At the time, the Valtellina region was already known for its wine-growing traditions, but Carlo Negri saw the potential for creating high-quality wines from the indigenous Nebbiolo (locally known as Chiavennasca). The winery is named after Carlo Negri's son, Nino Negri, who later took over the family business. Under Nino's leadership, the winery continued to focus on producing wines from Nebbiolo, which thrives on the steep slopes and terraced vineyards of the Valtellina. After World War II, Nino Negri played a crucial role in reviving the Valtellina wine industry, which had suffered during the war. The winery has helped preserve traditional winemaking techniques and promote the region's unique terroir.
In the second half of the 20th century, Nino Negri continued to build his reputation as a leading producer of Nebbiolo-based wines. The commitment to quality and the expression of the terroir became the hallmark of the winery. In recent years, Nino Negri has embraced modern winemaking techniques while maintaining a deep respect for tradition. The winery has also focused on sustainable practices in the vineyards to ensure the health of the ecosystem and the longevity of the vines.
Over the years there have been changes in ownership and the estate is currently part of the Gruppo Italiano Vini (GIV), one of the largest wine companies in Italy. Despite ownership changes, the winemaking philosophy and commitment to quality have remained consistent. Today, Nino Negri is celebrated not only for his historical significance in the Valtellina region, but also for his role in producing some of the best Nebbiolos in Italy.
Production by Nino Negri
Nino Negri is known for his dedication to producing high quality wines, with a primary focus on Nebbiolo-based wines. Nebbiolo is the grape variety that forms the basis for their most important wines, including Valtellina Superiore and Sfursat.
Valtellina Superiore: This is a Denominazione di Origine Controllata e Garantita (DOCG) wine, a designation that represents the highest level of quality for Italian wines. The Valtellina Superiore wines are made from Nebbiolo grapes grown on the best vineyards in the Valtellina region.
Sfursat: One of the most distinctive wines produced by Nino Negri is Sfursat, which is essentially a Valtellina Superiore made using a special technique. The grapes are dried before fermentation, a process known as appassimento, which concentrates the flavors and aromas in the resulting wine.
In addition to wines based on Nebbiolo, Nino Negri also produces other grape varieties such as Rosso di Valtellina (a red wine made from Nebbiolo) and Ca' Brione (a mixture of white wine).
In 1897, Carlo Negri, the founder of Nino Negri, founded the winery. At the time, the Valtellina region was already known for its winemaking traditions, but Carlo Negri saw the potential for creating high-quality wines from the indigenous Nebbiolo (known locally as Chiavennasca). The winery was named after Carlo Negri’s son, Nino Negri, who later took over the family business. Under Nino’s leadership, the winery continued to focus on producing wines from Nebbiolo, which thrives on the steep slopes and terraced vineyards of the Valtellina. After World War II, Nino Negri played a crucial role in reviving the Valtellina wine industry, which had suffered during the war. The winery has helped preserve traditional winemaking techniques and promote the region’s unique terroir.
This wine is made from 100% Nebbiolo (Chiavennasca). It comes from vineyards located in the Valtellina Doc and DOCG appellations, on the slopes of the Rhetian Alps, along the right bank of the Adda River. The vineyards are south-facing, at an altitude of between 300 and 550 meters above sea level. The terroir consists of loose, shallow sandy silt. The vines are Guyot and Valtellina bent cane. The harvest of Nebbiolo-Chiavennasca began in late September. The bunches were placed in boxes (in one layer, max. 4 kg per box) and dried naturally in the drying room, reducing the weight by about 30%. The pressing of Sfursat grapes began in the first week of December. Fermentation was carried out at a temperature of 25°C–26°C. Two years in the cellar, of which at least one in wood. Sfursat 5 Stelle has an intense garnet color with ruby reflections. The bouquet is reminiscent of damp rocks, undergrowth and ripe black plums with balsamic notes of laurel and basil. In the mouth the tannins are rich and compact with a touch of acidity, freshness that accompanies juicy and crunchy fruit. The finish is long and savory.
FACT : In the Tab: Attachment you will find the official fact sheet of this beautiful wine. We will automatically send it to you when you order this wine. The wine is in our conditioned Wine Warehouse and if you come to collect the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Collection on the Checkout page. We are located almost next to the Rijksweg with plenty of parking. Click here for address.
| Type of Wine | Red |
|---|---|
| Country | Italy |
| Region | Lombardia |
| Winery | Nino Negri |
| Grape | Nebbiolo |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Vintage | 2016 |
| Drinking as of | 2021 |
| Drinking till | 2032 |
| Alcohol % | 15.5 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | No |
| Closure | Cork |
| Parker rating | 94 |
| Vinous rating | 90 |
Parker
The Wine Advocate
RP 94+
Reviewed by: Monica Larner
Drink Date: 2021 - 2032
The Nino Negri 2016 Sforzato di Valtellina Sfursat 5 Stelle is this estate's top wine (with 25,000 bottles produced). Only made in the best vintages from a special selection of Nebbiolo grapes, the wine sees air-dried fruit in the celebrated Sforzato tradition. The first vintage of this wine was 1983. The bouquet presents dried fruit and cherry confit aromas that come from the appassimento process, some oak spice and toast from the aging and linear mineral tones that reflect the granite soils of these mountains. This is a round and thickly concentrated wine with a rich phenolic profile to help it age over the next decade or so.
Starting with the 2019 vintage, the Nino Negri winery (which is owned and managed by the Gruppo Italiano Vini) has aded two new cru sites to its portfolio. In addition to the estate's historic Vigneto Fracia in Valgella, they now have the Vigneto Cà Guicciardi in the Inferno subzone and the Sassorosso vineyard in Grumello. The estate's total vineyard holdings increased by three hectares to a total of 35 hectares farmed today.
Published: Feb 26, 2021
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Vinous
90
Drinking Window
2020 - 2030
From: Nebbiolo in Its Many Guises: Alto Piemonte & Valtellina (apr 2020)
The 2016 Sfursat 5 Stelle is a powerful, dense wine. Dark cherry, chocolate, espresso and licorice open up first, followed by huge tannins. The 2016 possesses quite a bit of richness, but the tannins are equally formidable. Readers will have to be patient with the 2016, as it is nowhere near ready to drink. For my taste, the 2016 really pushes the limits of concentration.
- By Antonio Galloni on August 2019
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Nino Negri is a well-known Italian wine producer based in Valtellina, Lombardy, in northern Italy. The estate has a long and storied history, dating back to 1897, when it was founded by Carlo Negri. The winery is named after his son, Nino Negri, who was instrumental in the expansion and development of the estate.
History of Nino Negri
In 1897, Carlo Negri, the founder of Nino Negri, founded the winery. At the time, the Valtellina region was already known for its wine-growing traditions, but Carlo Negri saw the potential for creating high-quality wines from the indigenous Nebbiolo (locally known as Chiavennasca). The winery is named after Carlo Negri's son, Nino Negri, who later took over the family business. Under Nino's leadership, the winery continued to focus on producing wines from Nebbiolo, which thrives on the steep slopes and terraced vineyards of the Valtellina. After World War II, Nino Negri played a crucial role in reviving the Valtellina wine industry, which had suffered during the war. The winery has helped preserve traditional winemaking techniques and promote the region's unique terroir.
In the second half of the 20th century, Nino Negri continued to build his reputation as a leading producer of Nebbiolo-based wines. The commitment to quality and the expression of the terroir became the hallmark of the winery. In recent years, Nino Negri has embraced modern winemaking techniques while maintaining a deep respect for tradition. The winery has also focused on sustainable practices in the vineyards to ensure the health of the ecosystem and the longevity of the vines.
Over the years there have been changes in ownership and the estate is currently part of the Gruppo Italiano Vini (GIV), one of the largest wine companies in Italy. Despite ownership changes, the winemaking philosophy and commitment to quality have remained consistent. Today, Nino Negri is celebrated not only for his historical significance in the Valtellina region, but also for his role in producing some of the best Nebbiolos in Italy.
Production by Nino Negri
Nino Negri is known for his dedication to producing high quality wines, with a primary focus on Nebbiolo-based wines. Nebbiolo is the grape variety that forms the basis for their most important wines, including Valtellina Superiore and Sfursat.
Valtellina Superiore: This is a Denominazione di Origine Controllata e Garantita (DOCG) wine, a designation that represents the highest level of quality for Italian wines. The Valtellina Superiore wines are made from Nebbiolo grapes grown on the best vineyards in the Valtellina region.
Sfursat: One of the most distinctive wines produced by Nino Negri is Sfursat, which is essentially a Valtellina Superiore made using a special technique. The grapes are dried before fermentation, a process known as appassimento, which concentrates the flavors and aromas in the resulting wine.
In addition to wines based on Nebbiolo, Nino Negri also produces other grape varieties such as Rosso di Valtellina (a red wine made from Nebbiolo) and Ca' Brione (a mixture of white wine).
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