2012 Domaine Roulot Meursault 1er Cru Porusot

Type of Wine | White |
---|---|
Country | France |
Region | |
Appellation | |
Winery | |
Vintage | 2012 |
Grape | |
Content (Alc) | 0.75 ltr (13%) |
Drink window | 2018 - 2030 |
Low Stock
Only 2 left
Description
The history of Domaine Roulot dates back to the 1930s, when Guy Roulot, a trained pharmacist, inherited the vineyards in Meursault from his father. Guy made the decision to transition from the pharmacy to winemaking and founded Domaine Roulot. His dedication to producing high-quality wines laid the foundation for the estate’s reputation. In the late 1980s, Guy Roulot’s son, Jean-Marc Roulot, took over the estate from his father. Jean-Marc continued the family’s winemaking tradition and further elevated the estate’s status through his meticulous approach to viticulture and winemaking. Under Jean-Marc Roulot’s leadership, Domaine Roulot is known for its adherence to traditional Burgundian winemaking practices. The estate has embraced organic and biodynamic farming methods in the vineyards, with an emphasis on respect for the terroir and a desire to express the unique characteristics of each plot.
Jean-Marc Roulot is known for his meticulous attention to detail, both in the vineyard and in the cellar. The winery practices organic and biodynamic farming, and the grapes are hand-harvested. The use of indigenous yeasts for fermentation and maturation in French oak barrels, often with a significant percentage of new oak, contributes to the complexity and aging potential of the wines. Roulot's wines are highly sought after and considered rare for several reasons. First, the estate has relatively small vineyards, which limits total production. Second, the wines consistently receive high praise from critics, further increasing demand. Finally, the estate's dedication to quality and the artisanal nature of its winemaking contribute to the limited availability of these sought-after wines.
Meursault 1er Cru Porusot is part of the Premier Cru vineyards of Meursault, one of the most famous villages for white wines in Burgundy. The Porusot (or written as Poruzot) vineyard is located on the slopes of Meursault, near other famous Premier Crus such as Genevrières and Charmes. The name "Porusot" refers to the porous limestone soil, which gives the wine its characteristic minerality and freshness. The soil consists of limestone and clay, which ensures excellent drainage and an optimal balance between power and elegance in the wine. The location on a slight slope offers a perfect sun exposure for the maturation of Chardonnay grapes.
Tasting notes Roulot Meursault 1er Cru Porusots:
Colour: Pale golden yellow with a bright sheen.
Nose: Complex and expressive, with aromas of ripe citrus fruits (lemon and orange), white flowers, ripe pear, roasted hazelnuts and a subtle hint of vanilla and butter.
Taste: The wine is full-bodied with a rich texture, supported by a lively acidity. Flavours of ripe stone fruit (peach and apricot), lemon peel, toasted bread and a pronounced mineral undertone come together in a perfectly balanced wine.
Finish: Long and refined, with lingering notes of fruit, minerality and a hint of roasted nuts.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Specifications
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Meursault |
Icons | Icon France |
Winery | Roulot |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2012 |
Drinking as of | 2018 |
Drinking till | 2030 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Professional Reviews
Parker
The 2012 Meursault 1er Cru le Porusot comes from two parcels and offers a more tertiary bouquet at the moment, quite granitic and linear, aloof but direct. The palate is very well balanced on the entry and comes at you like an express train. Not a subtle Meursault but why should it be? This just delivers spiced citric fruit that like the Tessons, fans out on a very intense and energetic, lemongrass-tinged finish. This may merit a higher evaluation down the line.
One of the advantages of visiting Burgundy on what feels like a weekly basis is that you can be flexible with timings of tastings. That is precisely what happened at Domaine Guy Roulot, when back in November Jean-Marc politely inquired whether it would be possible to return later in the year once the sluggish malos had been completed. As it turned out, an opportune moment came upon my arrival in Burgundy for Jasper Morris’s week-long tasting of 2011s and indeed, Jasper joined us for the tasting of now bottled 2012s with the winemaker-cum-actor. He first told us about his intriguing new play that “stars” a bottle of wine (a Meursault Luchet if I recall correctly). One actor plays a customer and the other the winemaker so no prizes for guessing which is the one Jean-Marc is playing. We then commenced with the wines.
“Everything was bottled in late March,” Jean-Marc explained. “The quantity was so low it [the harvest] was done in 10 days. We were 60% down in terms of quantity: 25% to 30% for the premier crus, with Luchet and Tessons the most hit. And there is no Monthélie.”
We also touched on the subject of sulfur levels.
“I will try to decrease the level of SO2 in the future. In the past I have used around 25gm/L free sulfur. Now I postpone the sulfur addition to when the juice is dropping, allow the juice to oxidize just a little. Perhaps I can wait for that a little longer.”
On the subject of the 2012 vintage, he opined: “The wines are more concentrated than 2011 but maybe the terroir was more expressive in that year compared to 2012. The hail damage was early but we had to be careful with the press – in the beginning I was worried about a vegetal taste from the hail, but the wines are fine. I found that the 6 months in stainless steel helped the 2012s: they found a sense of purity.”
As one would expect – a set of exemplary wines from Jean-Marc: detailed, tense, terroir-driven and intellectual right down to the Bourgogne Blanc. Prices have risen steeply in recent years, but that is inescapable when you become the hottest ticket in Meursault after Coche-Dury. Sometimes I do find the SO2 a little too conspicuous in the bottles’ youth, although there were not too many problems here.
Published: Oct 31, 2014
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Wijnhuis
Located in Meursault, Burgundy, Domaine Roulot is known for producing exceptional white wines.
History of Domaine Roulot
The history of Domaine Roulot dates back to the 1930s, when Guy Roulot, a pharmacist by training, inherited the vineyards in Meursault from his father. Guy made the decision to switch from pharmacy to wine making and founded Domaine Roulot. His dedication to producing high quality wines laid the foundation for the domain's reputation. In the late 1980s, Guy Roulot's son, Jean-Marc Roulot, took over the estate from his father. Jean-Marc continued the family's winemaking tradition and further elevated the estate's status through his meticulous approach to viticulture and winemaking. Led by Jean-Marc Roulot, Domaine Roulot is known for adhering to traditional Burgundian winemaking practices. The estate has embraced organic and biodynamic farming methods in the vineyards, with an emphasis on respect for the terroir and the desire to express the unique characteristics of each plot.
Production of Domaine Roulot
In the cellar, Jean-Marc takes a minimalist approach, using natural yeast for the fermentation and maturation of the wines in French oak barrels. The use of oak, including a significant proportion of new barrels, is a hallmark of Domaine Roulot's winemaking and contributes to the structure and complexity of the wines. Domaine Roulot is best known for its white wines, mainly made from Chardonnay. The estate owns vineyards in Meursault, including Premier Cru and Village plots. The winemaking approach at Domaine Roulot involves minimal intervention, with an emphasis on expressing the unique characteristics of the terroir.
Jean-Marc Roulot is known for his meticulous attention to detail, both in the vineyard and in the cellar. The winery practices organic and biodynamic agriculture, and the grapes are harvested by hand. The use of indigenous yeast for fermentation and maturation in French oak barrels, often with a significant percentage of new oak, contributes to the complexity and aging potential of the wines. Roulot's wines are highly sought after and considered rare due to several factors. Firstly, the estate has relatively small vineyards, which means that total production is limited. Secondly, the wines consistently receive high praise from critics, further increasing demand. Finally, the estate's commitment to quality and the artisanal nature of winemaking contribute to the limited availability of these sought-after wines.
Certain bottlings, such as Grand Crus such as Les Perrières and Les Charmes, are particularly scarce and can be difficult to find. Collectors and Burgundian enthusiasts often actively seek out wines from Domaine Roulot, making them prized additions to wine cellars. Domaine Roulot produces wines from several vineyards in Meursault. These vineyards are known for producing wines with clear terroir-driven characteristics. It is important to note that availability and specific releases of Domaine Roulot may vary from vintage to vintage.
The history of Domaine Roulot dates back to the 1930s, when Guy Roulot, a trained pharmacist, inherited the vineyards in Meursault from his father. Guy made the decision to transition from the pharmacy to winemaking and founded Domaine Roulot. His dedication to producing high-quality wines laid the foundation for the estate’s reputation. In the late 1980s, Guy Roulot’s son, Jean-Marc Roulot, took over the estate from his father. Jean-Marc continued the family’s winemaking tradition and further elevated the estate’s status through his meticulous approach to viticulture and winemaking. Under Jean-Marc Roulot’s leadership, Domaine Roulot is known for its adherence to traditional Burgundian winemaking practices. The estate has embraced organic and biodynamic farming methods in the vineyards, with an emphasis on respect for the terroir and a desire to express the unique characteristics of each plot.
Jean-Marc Roulot is known for his meticulous attention to detail, both in the vineyard and in the cellar. The winery practices organic and biodynamic farming, and the grapes are hand-harvested. The use of indigenous yeasts for fermentation and maturation in French oak barrels, often with a significant percentage of new oak, contributes to the complexity and aging potential of the wines. Roulot's wines are highly sought after and considered rare for several reasons. First, the estate has relatively small vineyards, which limits total production. Second, the wines consistently receive high praise from critics, further increasing demand. Finally, the estate's dedication to quality and the artisanal nature of its winemaking contribute to the limited availability of these sought-after wines.
Meursault 1er Cru Porusot is part of the Premier Cru vineyards of Meursault, one of the most famous villages for white wines in Burgundy. The Porusot (or written as Poruzot) vineyard is located on the slopes of Meursault, near other famous Premier Crus such as Genevrières and Charmes. The name "Porusot" refers to the porous limestone soil, which gives the wine its characteristic minerality and freshness. The soil consists of limestone and clay, which ensures excellent drainage and an optimal balance between power and elegance in the wine. The location on a slight slope offers a perfect sun exposure for the maturation of Chardonnay grapes.
Tasting notes Roulot Meursault 1er Cru Porusots:
Colour: Pale golden yellow with a bright sheen.
Nose: Complex and expressive, with aromas of ripe citrus fruits (lemon and orange), white flowers, ripe pear, roasted hazelnuts and a subtle hint of vanilla and butter.
Taste: The wine is full-bodied with a rich texture, supported by a lively acidity. Flavours of ripe stone fruit (peach and apricot), lemon peel, toasted bread and a pronounced mineral undertone come together in a perfectly balanced wine.
Finish: Long and refined, with lingering notes of fruit, minerality and a hint of roasted nuts.
FACT : The wine is in our conditioned Wine Warehouse and if you come to pick up the wine you will often also receive a nice discount. You will see the possible discount immediately if you choose Pick up on the Checkout page. We are almost next to the Rijksweg with plenty of parking. Click here for address.
Type of Wine | White |
---|---|
Country | France |
Region | Bourgogne |
Appellation | Meursault |
Icons | Icon France |
Winery | Roulot |
Grape | Chardonnay |
Biological certified | No |
Natural wine | No |
Vegan | No |
Vintage | 2012 |
Drinking as of | 2018 |
Drinking till | 2030 |
Alcohol % | 13 |
Alcohol free/low | No |
Content | 0.75 ltr |
Oak aging | Yes |
Sparkling | No |
Dessert wine | No |
Closure | Cork |
Parker rating | 93 |
Tasting Profiles | Complex, Droog, Houtgerijpt, Krachtig, Mineraal, Rond, Vol, Wit fruit |
Drink moments | Cadeau!, Lekker luxe, Met vrienden, Open haard, Romantisch |
Parker
The 2012 Meursault 1er Cru le Porusot comes from two parcels and offers a more tertiary bouquet at the moment, quite granitic and linear, aloof but direct. The palate is very well balanced on the entry and comes at you like an express train. Not a subtle Meursault but why should it be? This just delivers spiced citric fruit that like the Tessons, fans out on a very intense and energetic, lemongrass-tinged finish. This may merit a higher evaluation down the line.
One of the advantages of visiting Burgundy on what feels like a weekly basis is that you can be flexible with timings of tastings. That is precisely what happened at Domaine Guy Roulot, when back in November Jean-Marc politely inquired whether it would be possible to return later in the year once the sluggish malos had been completed. As it turned out, an opportune moment came upon my arrival in Burgundy for Jasper Morris’s week-long tasting of 2011s and indeed, Jasper joined us for the tasting of now bottled 2012s with the winemaker-cum-actor. He first told us about his intriguing new play that “stars” a bottle of wine (a Meursault Luchet if I recall correctly). One actor plays a customer and the other the winemaker so no prizes for guessing which is the one Jean-Marc is playing. We then commenced with the wines.
“Everything was bottled in late March,” Jean-Marc explained. “The quantity was so low it [the harvest] was done in 10 days. We were 60% down in terms of quantity: 25% to 30% for the premier crus, with Luchet and Tessons the most hit. And there is no Monthélie.”
We also touched on the subject of sulfur levels.
“I will try to decrease the level of SO2 in the future. In the past I have used around 25gm/L free sulfur. Now I postpone the sulfur addition to when the juice is dropping, allow the juice to oxidize just a little. Perhaps I can wait for that a little longer.”
On the subject of the 2012 vintage, he opined: “The wines are more concentrated than 2011 but maybe the terroir was more expressive in that year compared to 2012. The hail damage was early but we had to be careful with the press – in the beginning I was worried about a vegetal taste from the hail, but the wines are fine. I found that the 6 months in stainless steel helped the 2012s: they found a sense of purity.”
As one would expect – a set of exemplary wines from Jean-Marc: detailed, tense, terroir-driven and intellectual right down to the Bourgogne Blanc. Prices have risen steeply in recent years, but that is inescapable when you become the hottest ticket in Meursault after Coche-Dury. Sometimes I do find the SO2 a little too conspicuous in the bottles’ youth, although there were not too many problems here.
Published: Oct 31, 2014
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua...
Exclusive Content
Sign in to unlock professional wine reviews from world-renowned critics
Located in Meursault, Burgundy, Domaine Roulot is known for producing exceptional white wines.
History of Domaine Roulot
The history of Domaine Roulot dates back to the 1930s, when Guy Roulot, a pharmacist by training, inherited the vineyards in Meursault from his father. Guy made the decision to switch from pharmacy to wine making and founded Domaine Roulot. His dedication to producing high quality wines laid the foundation for the domain's reputation. In the late 1980s, Guy Roulot's son, Jean-Marc Roulot, took over the estate from his father. Jean-Marc continued the family's winemaking tradition and further elevated the estate's status through his meticulous approach to viticulture and winemaking. Led by Jean-Marc Roulot, Domaine Roulot is known for adhering to traditional Burgundian winemaking practices. The estate has embraced organic and biodynamic farming methods in the vineyards, with an emphasis on respect for the terroir and the desire to express the unique characteristics of each plot.
Production of Domaine Roulot
In the cellar, Jean-Marc takes a minimalist approach, using natural yeast for the fermentation and maturation of the wines in French oak barrels. The use of oak, including a significant proportion of new barrels, is a hallmark of Domaine Roulot's winemaking and contributes to the structure and complexity of the wines. Domaine Roulot is best known for its white wines, mainly made from Chardonnay. The estate owns vineyards in Meursault, including Premier Cru and Village plots. The winemaking approach at Domaine Roulot involves minimal intervention, with an emphasis on expressing the unique characteristics of the terroir.
Jean-Marc Roulot is known for his meticulous attention to detail, both in the vineyard and in the cellar. The winery practices organic and biodynamic agriculture, and the grapes are harvested by hand. The use of indigenous yeast for fermentation and maturation in French oak barrels, often with a significant percentage of new oak, contributes to the complexity and aging potential of the wines. Roulot's wines are highly sought after and considered rare due to several factors. Firstly, the estate has relatively small vineyards, which means that total production is limited. Secondly, the wines consistently receive high praise from critics, further increasing demand. Finally, the estate's commitment to quality and the artisanal nature of winemaking contribute to the limited availability of these sought-after wines.
Certain bottlings, such as Grand Crus such as Les Perrières and Les Charmes, are particularly scarce and can be difficult to find. Collectors and Burgundian enthusiasts often actively seek out wines from Domaine Roulot, making them prized additions to wine cellars. Domaine Roulot produces wines from several vineyards in Meursault. These vineyards are known for producing wines with clear terroir-driven characteristics. It is important to note that availability and specific releases of Domaine Roulot may vary from vintage to vintage.