1967 Chateau Haut Chaigneau Magnum

CELLAR TREASURES - These are wines from the private cellars of our well-known clients. They are often iconic wines. The certainty we have here is that the wine has been stored in a (temperature-controlled) cellar and is now physically in our climate-controlled warehouse. Wine is a natural product, and how it has developed over the years is unknown. We always take 360-degree photos of these wines so you can inspect the condition of the bottle, label, and even the bottle. Feel free to stop by if you'd like to inspect the bottle yourself. In many cases, you might be seriously surprised, but it's also possible that the wine has seen better days or has already gone further afield. These wines are ideal for collecting or a special vertical tasting.

the history of Chateau Haut Chaigneau

Château Haut Chaigneau is located in the heart of the Lalande-de-Pomerol appellation, just north of the renowned Pomerol region. The estate is closely linked to the Janoueix family, a fixture in Bordeaux for decades. Their commitment to quality and precision has established Château Haut Chaigneau as one of the region's most respected estates. The meticulously maintained and strategically situated vineyards benefit from a unique location influenced by both the Dordogne and the microclimate of the Libournais region.

The estate's history dates back to the 19th century, when the first vineyards were planted. Over the course of the 20th century, the estate was expanded and modernized, placing it on par with the finest estates in Lalande-de-Pomerol. Today, Château Haut Chaigneau combines tradition and modern techniques, with a clear focus on terroir and wines with character.

the terroir and location of the vineyards

The vineyards of Château Haut Chaigneau are primarily situated on clay and gravel soils typical of Bordeaux's Right Bank. This subsoil provides excellent water management and heat retention, resulting in optimal grape ripening. The mild climate benefits from the proximity of the Atlantic Ocean, providing the grapes with ample sunshine and cool nights. This promotes a balance between ripe fruit, crisp acidity, and elegant tannins.

The winery uses classic Bordeaux grape varieties, with Merlot as the main grape. Cabernet Franc and Cabernet Sauvignon are used to add structure, elegance, and complexity. The balance between these grapes is essential to the winery's distinctive style: ripe fruit, a creamy texture, and an elegant finish.

the style and quality of Chateau Haut Chaigneau wines

Château Haut Chaigneau is known for wines that are accessible in their youth, yet also possess excellent aging potential. The emphasis is on fruit intensity, soft tannins, and beautiful balance. This makes the wines popular with both experienced wine lovers and professional sommeliers. Year after year, the estate consistently delivers quality, thanks in part to meticulous vinification and careful grape selection.

The wines are vinified in temperature-controlled stainless steel vats and then aged in French oak barrels, some of which are new. This gives the wines a subtle complexity, without the oak overpowering the fruit expression.

1967 Chateau Haut Chaigneau Magnum

The 1967 Château Haut Chaigneau in a magnum bottle is a special wine that offers a glimpse into the estate's rich history. The 1967 vintage has become one of Bordeaux's older classics. Wine is a natural product, and it's always exciting to experience how a wine over fifty years old presents itself. Depending on the bottle's condition, the wine can still be surprisingly elegant and vibrant, or it can be past its prime.

The magnum bottle not only offers a festive character when serving but also offers clear advantages for the wine's development. Its larger size allows the wine to age more slowly, better preserving its freshness and complexity. Furthermore, the magnum is an excellent choice for special occasions and offers a longer drinking window than standard bottles.

grapes, harvest and vinification

The Château Haut Chaigneau blend is based on Merlot, supplemented with Cabernet Franc and a small amount of Cabernet Sauvignon. Merlot provides roundness and softness, while Cabernet Franc adds structure and refined aromatic notes. The 1967 harvest was harvested by hand, with the grapes carefully selected to ensure only the finest quality vinification.

Fermentation took place in temperature-controlled vats, followed by maturation in French oak barrels. This combination of traditional methods and careful barrel aging has resulted in a wine with a classic Bordeaux signature, in which ripe fruit, oak, and tertiary aromas complement each other.

color, aroma and taste of the 1967 Chateau Haut Chaigneau

The color of this old Bordeaux reveals a garnet-red core with an orange rim, typical of its age. The nose reveals delicate aromas of prunes, tobacco, leather, and subtle spice. Upon tasting, the wine offers a soft texture with integrated tannins. The fruit has evolved into dried red fruit, complemented by earthy notes and a light truffle-like complexity. The finish is refined and elegant, befitting a wine with decades of aging.

Would you like to order wines from Chateau Haut Chaigneau online?

If available, you'll find the official fact sheet and additional information about this fine wine in the "Attachments" tab. We'll automatically send you this information when you order this wine. The wine is stored in our climate-controlled Wine Warehouse, and if you pick it up, you'll often receive a nice discount. You'll see your discount immediately when you select "Pick up" at the checkout page. We're located in Dordrecht, just off the A16 motorway with ample parking. Click here for our address.

You can read the full wine reviews from Parker, Suckling, Vinous, and Wine Spectator, among others.

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wine and food pairings with Chateau Haut Chaigneau 1967

• Roasted quail with lentils and rosemary – the refined flavours complement the elegance of the wine perfectly.
• Entrecôte with red wine jus and potato mousseline – the structure of the meat supports the ripe tannins and earthy notes.
• Mushroom risotto with truffle oil – the earthy aromas of the risotto enhance the tertiary notes in the wine.
• Ravioli filled with veal ragout and sage – the creamy filling and spicy notes complement the soft texture of the wine.
• Ripe Brie de Meaux with walnut bread – the creaminess and soft intensity complement the finesse of the wine beautifully.
• Venison loin with cranberry compote – the combination of wild and sweet-and-sour fruit gives the wine a new dimension.