Bourboulenc

The Bourboulenc is a relatively unknown grape from the South of France. It is one of the five grapes that can be used in the white Châteauneuf-du-Pape. Bourboulenc, naturally citrusy in taste with a smoky spiciness, is almost always used for blends with other white varieties such as grenache blanc and clairette. Examples of such wines are those from La Clape, Châteauneuf-du-Pape and Bandol.

What does wine from the Bourboulenc grape taste like?

Bourboulenc wines often exhibit aromas and flavors of citrus fruits such as lemon and grapefruit, as well as floral and spicy notes. The wines can have good minerality and a slight spiciness.