Peter Jakob Kühn

Peter Jakob Kühn

96 Parker
2019 Peter Jakob Kuhn Riesling St.Nikolaus GG
grape Riesling
72.95 60.29
96 Parker
2019 Peter Jakob Kühn Doosberg Riesling GG Trocken
grape Riesling
69.95 57.81
95 James Suckling
2019 Peter Jakob Kühn Lenchen Riesling trocken GG
grape Riesling
69.95 57.81

Peter Jakob Kühn is a highly regarded German winemaker known for producing exceptional Rieslings, especially from the Rheingau region. The Kühn family has a long history in wine production and Peter Jakob Kühn has been instrumental in elevating the estate to international fame.

History of Peter Jakob Kühn

The Kühn family has been involved in winemaking for centuries. The estate, which dates back to the 18th century, has been passed down from generation to generation. Under the leadership of Peter Jakob Kühn, the estate underwent a transition to organic and biodynamic agricultural practices. This move reflects a commitment to sustainable viticulture and a holistic approach to grape growing.

Terroir of the Rheingau

The estate is located in the Rheingau, one of the most famous wine regions in Germany. The Rheingau is known for its steep vineyards along the Rhine, which provide excellent conditions for grape growing. Kühn owns and cultivates vineyards in prime locations in the Rheingau, including the prestigious Oestricher Lenchen and Doosberg vineyards. The soil of the Rheingau is varied, with slate, loess and quartzite contributing to the terroir. The combination of the river, the altitude and diverse soils creates a unique microclimate that influences the character of the wines.

Production by Peter Jakob Kühn

Like many top German winemakers, Peter Jakob Kühn places a strong emphasis on Riesling. Riesling is known for its ability to express terroir and can produce wines that range from dry to sweet. Kühn follows a philosophy of minimal intervention in the winemaking process. The aim is to express the true character of the grape and the vineyard in the final wines. The estate follows biodynamic principles in the vineyards. Biodynamics involves treating the vineyard as a self-sustaining ecosystem, taking into account lunar cycles and natural preparations to improve soil and plant health.
Kühn often uses natural or spontaneous fermentation using native yeasts. This can contribute to the complexity and unique character of the wines. Kühn produces a range of single-vineyard wines that showcase the individual characteristics of specific locations. The estate is known for making both dry and sweet Rieslings, catering to a spectrum of preferences. Wines from Peter Jakob Kühn have received high praise from critics and awards for their quality and expression of terroir.

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