Papagiannakos

Wine Region and Terroir of Papagiannakos

Domaine Papagiannakos is one of the leading producers of Greek wines, located in Mesogeia in eastern Attica, not far from Athens and the Aegean Sea. This area is one of the oldest wine regions in Europe, where viticulture has been practiced for thousands of years. The vineyards are planted on light, limestone-rich clay and sandy soils that are perfectly suited for white grape varieties. Thanks to the constant sea breeze, the grapes retain their freshness and tension despite the warm Mediterranean climate. The combination of sun, poor soils, and coastal cooling results in wines with a distinctly mineral and vibrant style.

The proximity to the sea plays a key role in shaping the character of these wines: the humidity keeps the grapes healthy and prevents overripening. The vines are old and deeply rooted, which adds complexity and a clear sense of terroir. Papagiannakos proves that Greek white wines can be not only sunny and full-bodied but also precise, fresh, and elegant.

History of Papagiannakos

The history of Domaine Papagiannakos dates back to 1919, when the family planted their first vineyards in Attica. Since then, the estate has been passed down through generations and has grown into a modern pioneer of Greek winemaking. Under the leadership of Vassilis Papagiannakos, the winery has become fully dedicated to producing high-quality wines with a pure and contemporary style.

In 2007, Papagiannakos opened Greece’s first bioclimatic winery — a sustainable building that uses natural ventilation, insulation, and sunlight. This innovative design keeps cellar temperatures constant while minimizing energy consumption. The result is a perfect balance between tradition and technology, where respect for nature and quality go hand in hand.

Grape Varieties and Style

Papagiannakos focuses mainly on indigenous Greek grape varieties that thrive in the Mediterranean climate of Attica. The most famous is undoubtedly Assyrtiko — a grape originally from Santorini that here takes on a slightly softer, more fruit-driven expression. Savatiano, the traditional variety of the region, also plays an important role. Thanks to modern winemaking techniques, this grape now reveals a surprisingly fresh and mineral character. The estate also crafts refined wines from Malagousia, Agiorgitiko, and Cabernet Sauvignon, all showing a beautiful balance of fruit and freshness.

Sustainable and Modern Winemaking at Domaine Papagiannakos

Domaine Papagiannakos works with great respect for nature and applies sustainable viticultural practices. The vineyards are largely tended by hand, and irrigation is kept to a minimum. The grapes are harvested early in the morning to preserve their aromatic freshness. Fermentation takes place in stainless steel to create pure, lively wines with a clean fruit profile. For added complexity, some wines spend several months on fine lees without the use of oak. This approach ensures wines that remain pure, fresh, and elegantly structured.

Flavor Profile and Character

The wines of Papagiannakos combine Mediterranean warmth with striking freshness. They often display notes of citrus, lime, green apple, white blossom, and a subtle saline minerality reminiscent of a sea breeze. The palate is lively, precise, and energetic, with a long, refreshing finish. The estate’s red wines are smooth, aromatic, and elegant, with ripe red fruit and gentle spice. Each bottle captures the essence of Greek terroir — sunny, pure, and full of character.

Order at Grandcruwijnen

At Grandcruwijnen, you’ll find a carefully curated selection of Greek wines from Domaine Papagiannakos. From crisp, mineral-driven whites to elegant reds — all imported directly from Greece. Order easily online or visit our wine shop in Dordrecht to experience these unique wines in person.