El Maestro Sierra
El Maestro Sierra
More than a century ago, there was a 'cooper' named Jose Antonio Sierra, who, thanks to his barrel workshop in the La Merced district of Jerez, was very knowledgeable about the specific craft of Sherry wine. He made the large oak barrels where the wineries in the area aged their Sherry. Jose was known as an excellent cooper, but he had a dream: to make his own sherry. That was by no means common in 1830. The bodegas were in the hands of a few noble 'Sherry families'. But Jose persisted and founded a modest bodega in the historic center of the town of Jerez de la Frontera. This is where the bodega El Maestro Sierra still stands today, charming, discreet and proud. The time that has passed has only confirmed the skills of this barrel maker. Some of its casks (American oak casks specifically for making sherry) are nearly 200 years old. They retain its carved signature and feature the bodega's finest centennial wines.
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