Volnay - Gevrey-Chambertin

The charming village of Volnay, located just south of Beaune in the Côte de Beaune, is home to quite a few top producers. The wine made here is red based on Pinot Noir. There are no Grands Crus, but there are 30 Premiers Crus that usually mention the name of the vineyard on the label. Volnay has 220 hectares of vineyards, including 132 hectares of Premier Cru.

Admired for its...

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2016 Domaine Camus Père & Fils Chambertin Grand Cru
grape Pinot Noir
250.00 206.61
2020 Benjamin Leroux Gevrey-Chambertin
grape Pinot Noir
100.00 82.64
2018 Domaine Perrot-Minot Mazoyères-Chambertin Vieilles Vignes Grand Cru
grape Pinot Noir
950.00 785.12
2012 Domaine Joseph Drouhin Griotte-Chambertin Grand Cru
grape Pinot Noir
560.00 462.81
2020 Millemann Chambertin Grand Cru
grape Pinot Noir
2,000.00 1,652.89
2013 Domaine des Comtes Lafon Volnay 1er Cru Champans
grape Pinot Noir
135.00 111.57
2014 Domaine Leroy Volnay 1er Cru Les Santenots du Milieu
grape Pinot Noir
6,295.00 5,202.48
2013 Domaine des Comtes Lafon Volnay 1er Cru Clos des Chênes (licht beschadigd)
grape Pinot Noir
Special Price 120.00 99.17 Regular Price 135.00
2015 Domaine des Comtes Lafon Volnay 1er Cru Clos des Chênes
grape Pinot Noir
135.00 111.57
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The charming village of Volnay, located just south of Beaune in the Côte de Beaune, is home to quite a few top producers. The wine made here is red based on Pinot Noir. There are no Grands Crus, but there are 30 Premiers Crus that usually mention the name of the vineyard on the label. Volnay has 220 hectares of vineyards, including 132 hectares of Premier Cru.

Admired for its delicacy, its juice and its bouquet, Volnay has always been considered the most feminine Burgundy wine. Although some of its terroirs modify this judgment with more powerful and muscular versions, it really stands out among the reds of the Côte de Beaune like the lipstick mark of a kiss... Its color ranges from bright ruby to light garnet. The aromas are of violets, gooseberries, cherries and - with age - herbs, game and cooked plums. It has an instant appeal that, added to a slight natural precociousness, means it can be fully open while still relatively young. The attack is fresh, the aftertaste warm.