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Gold was once mined in the Galician region of Valdeorras, the 'golden' valley, but today it is wine. In particular white wine from a special grape, godello and red wine from the grape Mencia. The variety grows on slopes and on plateaus around the river Sil and has been successfully transformed into fine wines. The Valdesil family domain is one of the most prominent houses that sources its grapes from all kinds of small plots, partly granite-containing, partly sandy, partly with slate. The sticks are often very old (top). Val De Sil has made the Godello and Mencia wines from the Valley de Sil famous.

Bodegas Valdesil is located in Vilamartín de Valdeorras in the deep west of Spain, approximately 180 km southeast of Santiago de Compostela. The history of the winery begins in the year 1885, when the winegrower José Ramón Gayoso began planting godello grape vines on the slate slopes of the Sil valley. Everyone made fun of him at the time. Although Gayoso later gave up the vineyard, the plants survived, and today the same genetic material is still used here. The modern history of the winery starts in 1991. In that year the Prada-Gayoso family brings the vineyards back in top condition. Today the winery covers 20 ha. Of these, many are small plots of old godello plants. Some vineyards are located at the best spots of Valdeorras, especially on the sunny slopes at Córgomo and Portel. The red grape variety mencía is also grown here. A total of six wines are made from both grape varieties. Bodegas Valdesil is one of the most reliable producers in Galicia, "a very reliable source for quality wines from Valdeorras", says Robert Parker's Wine Advocate.

Rino Russolo maakt wijnen ten noordoosten van Venetië in de vlakte van Friuli, die Grave wordt genoemd. Rino is de vierde generatie wijnmaker van de familie, die eind 19de eeuw wijn begon met wijnmaken in de Pordenone regio. Tegenwoordig bevindt de cantina zich in San Quirino, midden tussen de cru wijngaarden van Ronco Calaj. De wijngaarden worden aan de noordkant beschut door de uitlopers van de Alpen, terwijl aan de zuidkant de Adriatische zee zorg draagt voor voldoende vocht en een frisse zeebries, vooral in de middag. In deze regio spelen veel wijnmakers op ‘zeker’: ze plukken voor de weersomslag. Bij Russolo worden gelukkig alleen echt rijpe druiven geplukt, zodat de bitters in de wijn binnen de perken blijven en de aromatische expressie veel groter is. De wijnen zijn zeer gewild (tegenwoordig ook in Italië zelf, ondersteund door hoge waarderingen in de Gambero Rosso), zodat maar een beperkte hoeveelheid naar Nederland komt.

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