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Tormaresca - Giannikos Winery

In the south of Italy, or the heel of the boot, has been on the rise since then. The government plays a stimulating role in this and asked years ago the famous Antinori family and the De Corato  family (Rivera) to unleash their expertise on this. That is entrusted to them. The De Corato family of Rivera and Antinori belong to a small group of famous winemakers and are the only representatives of the Apulia region in the Istituto Grandi Marchi. This institution houses the 19 most prestigious Italian wine producers such as Antinori, Gaja, Biondi Santi, Masi, Sassicaia, Pio Cesare, Tasca d'Almerita, Lungarotti, Lageder, Jermann to name a few.

Antinori has taken Tormaresca under his wing and a team of winemakers has ensured in a very short time that the 500 hectares of Tormaresca domains produce beautiful wines. The area of ​​Puglia has become one of the most famous D.O.C. areas of Italy. Tormaresca is located in 2 of the main wine regions, with Bocca di Lupo in the D.O.C. Castel del Monte and with Masserìa Maime in Salento. The name Tormaresca has a direct link with the rich history of the area. Tormaresca, or tower by the sea, refers to the many watchtowers that still adorn the Puglia coastline. This watchtower is also proudly featured in the house's logo. A surprising area, long known for its bulk, but for years now on the advance, with Tormaresca at the forefront of the battle. The versatile wines are now nationally and internationally recognized and widely appreciated. Partly organically produced and all with a direct link to Puglia.

Tormaresca - Giannikos Winery
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie. Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.

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