Vigne Surrau is located on the Costa Smeralda, the symbol of the famous entrance of Galurra and is the project of the Demuro family. This project is the result of a harmonious collaboration between nature and humans. Respect for nature and people are paramount and that is how the wines are grown. Minimal intervention and good wine comes from healthy vineyards.
Surrau's vineyards, covering about 50 hectares, are located in the east of Gallura, a few kilometers from the sea, in sunny valleys cherished by the Mistral wind. Surrau is a young and innovative company with an old soul, whose core values lie in both tradition and innovation. The tradition of choosing traditional grape varieties and the innovation we find in winemaking, using advanced equipment and experimenting in oenological terms. The grape varieties grown are Vermentino, Cannonau, Carignano, Muristellu, Cabernet Sauvignon and Syrah, with all the work in the vineyards being done manually.
Vigne Surrau is located a few kilometers from the sea, in East Gallura, where the bottom consists of granite rocks formed by wind and water. The subsoil consists mainly of granite and sand, and is rich in fossils. This makes it an excellent soil for growing grapes, as the tendrils can root deeply. This creates fragrant, pleasant wines with a good alcohol percentage. The characteristics of the soil, combined with the unique climate, lots of sun and constant wind, make Gallura one of the best places to grow grapes in Sardinia. The vineyards have a south-eastern location and enjoy the Mediterranean climate. The wind ensures that the grapes remain healthy and thanks to the presence of the sea, the grapes become extra juicy.