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Quilceda Creek - Giannikos Winery

Quilceda Creek was founded by Alex Golitzin (Galtzine). Alex is a descendant of Prince Lev Sergeevich Galitzine. After the Russian Revolution broke out in 1917, Alex's parents fled to Paris, where Alex was born. When World War II ends, the family moves to San Francisco, California. In 1967 Alex leaves for Washington with his wife Jeannette. Here they start building Quilceda Creek together.

Paul Golitzin joined his father as a winemaker in 1992 and now leads all aspects of vineyard management and winemaking. With a gifted palate and an uncompromising commitment to quality, Paul turned the winery's attention to its greatest assets: the vineyards of the Columbia Valley. Paul's vision catapulted the wines to a new level of excellence. Paul produces deeply colored red wines with great concentration, intense fruit aromas and well-integrated wood influences. In 2006, Quilceda Creek became the first winery outside of California to receive 100 points from Robert Parker. The winery has since received 100 points from the Wine Advocate several times.

The Quilceda Creek winery is located in Snohomish, Washington in the Columbia Valley AVA in Washington State. Quilceda Creek's grapes come from four plots: Champoux, Galitzine, Mach One and Palengat. The total planting consists of 86 hectares. The Champoux plot is located at an altitude of 600 to 800 meters. The soil consists of a sandy loam soil that ensures good root development. Champoux is located north of the Columbia River in the Horse Heaven Hills AVA. This vineyard is exclusively used for the production of Cabernet Sauvignon. The Mach One vineyard is located in one of the warmest parts of the region. It is therefore important that the vines are irrigated. This is done using the nearby Columbia River. The third vineyard, Palengat, is named after co-founder Jeannette Golitzin. Palengat is her maiden name. The last plot is also named after the family. Galitzine is their surname, but written in the Russian way.

Quilceda Creek - Giannikos Winery
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie. Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.

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