2021 Poderi Dal Nespoli Prugneto doc Sangiovese di Romagna
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Poderi Dal Nespoli - Giannikos Winery
Winery Poderi Dal Nespoli is located in the village of Nespoli in the Romagna region, a historical region in Italy, in the southeastern part of the current region of Emilia-Romagna. In the year 1929, in a part of Romagna between the Apennines and the sea, Attilio Ravaioli planted the rows of vines on the first vineyard he bought in the village of Nespoli, called Prugneto. This was followed by others, which are now part of the company's 110-hectare property. The vineyard is located in the Bidente Valley, which has territorial features that are unique and almost magical. The exposure of the vineyards and the geography of the valley, which keep the vineyards well ventilated, contribute to a microclimate that is particularly favorable. The wines obtained - Sangiovese in particular - are the most authentic expression of this great terroir.
For winery Nespoli, cultivating the land means loving the land. For this reason, respect for the environment is something very natural for them. Nespoli is committed to minimizing the impact wine production has on the environment. This is done, among other things, by recycling heat & water, and by reducing noise nuisance. In addition, 95% of the energy used by the winery is generated using solar panels. Winery Poderi Dal Nespoli works with full dedication according to local, traditional methods, but also using modern production systems and the latest innovative technologies and machines. In addition, the winery is experimenting with the cultivation of non-native vines. For winery Nespoli it is extremely important to tell the story of this beautiful terroir through their wines. The winery wants to be the most authentic, innovative winery that does justice to the beautiful terroir with the lowest possible environmental impact.
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie.
Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.