Kangun
The Kangun grape (also written Kangoun) is a native Armenian grape variety. For decades, the Kangun (or Kangoun) has been used to distill brandy. An Armenian specialty. In recent years, winemakers have also been using it for white wine, with sometimes surprising results. The grape produces particularly tasty white wines and is often seen in a blend with a.o. Chardonnay or even...
The Kangun grape (also written Kangoun) is a native Armenian grape variety. For decades, the Kangun (or Kangoun) has been used to distill brandy. An Armenian specialty. In recent years, winemakers have also been using it for white wine, with sometimes surprising results. The grape produces particularly tasty white wines and is often seen in a blend with a.o. Chardonnay or even Viognier.
What does wine from the Kangun grape taste like?
Wine of the Kangoun has a fruity taste, with recognizable notes of pear, apple and spices. It is a pleasant road drinker with a fresh hue and soft aftertaste.