Gropello Gentile di Mocasina
The Groppello di Mocasina grape has an extensive history, first recognized in the writings of Agostino Gallo in the 16th century. Initially, it was cultivated in the Valtenesi and Valtellina regions of Lombardy, Italy. Over the centuries, this grape variety has been nurtured and refined to yield high-quality wines.The grape's name, 'Groppello', is believed to have been derived from 'gruppo',...
The Groppello di Mocasina grape has an extensive history, first recognized in the writings of Agostino Gallo in the 16th century. Initially, it was cultivated in the Valtenesi and Valtellina regions of Lombardy, Italy. Over the centuries, this grape variety has been nurtured and refined to yield high-quality wines.
The grape's name, 'Groppello', is believed to have been derived from 'gruppo', meaning 'cluster' in Italian, referring to the grape's characteristic tightly packed bunches.
What does wine from the Gropello Gentile di Mocasina grape taste like?
The Groppello di Mocasina grape is known for producing wines with a distinct ruby red color. The resulting wine boasts a moderate level of acidity and alcohol content. On the palate, it reveals a harmonious blend of flavors, typically with notes of red fruits and subtle hints of spice. This wine is often appreciated for its balance, richness, and complexity.