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Giannikos Winery - Louis Roederer

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Louis Roederer is a prestigious champagne producer based in the Champagne region of France. The House of Louis Roederer is known for its commitment to quality, traditional winemaking methods and its signature cuvée, Cristal.

History of Louis Roederer

Louis Roederer was founded in 1776 by a German wine merchant named Louis Roederer. The house started as a wine shop and became involved in the production of Champagne in the early 19th century. In 1827, Louis Roederer's cousin, Adolphe Roederer, took over the business. Adolphe played a crucial role in the expansion and growth of this producer. He traveled extensively to build relationships with European courts, including the Russian Imperial Court. In 1876, Louis Roederer created the iconic Cristal Champagne. It was originally produced exclusively for the Russian Tsars and was presented in a crystal clear bottle, which is the origin of the name 'Cristal'. Louis Roederer remained a family business for many years. However, in 1932 the Rouzaud family, relatives of the Roederer family, took over the house. The Rouzaud family owns and manages Louis Roederer to this day. Like many companies in Champagne, Louis Roederer faced challenges during the World Wars, including damage to their cellars. Despite these difficulties, they persevered and continued to produce exceptional champagne. Louis Roederer has a long history of producing high quality champagnes. They are known for their traditional winemaking methods, including hand harvesting, fermentation in oak barrels and long-term aging in cellars.

Cristal

One of the most famous Champagnes produced by Louis Roederer is Cristal. Created in 1876, Cristal is a prestigious and luxurious cuvée originally produced for the Russian Tsars. It is typically a blend of Chardonnay and Pinot Noir grapes with Chardonnay as the dominant grape variety. They are known for their exceptional quality, elegance and aging potential. It is known for its fine, persistent bubbles, a rich and creamy texture and a harmonious balance of flavors and aromas. Cristal is highly regarded by wine critics and collectors worldwide. It consistently receives high ratings and is considered one of the best Champagnes available. Bottles of Cristal are often collected and aged for special occasions. The clear crystal bottle in which Cristal was originally presented was changed to a conventional bottle design in the early 20th century. This change was made to protect the taste and quality of the wine, as the clear glass was found to be sensitive to light exposure. Today, Cristal is usually bottled in an elegant, clear glass bottle with gold packaging.

Louis Roederer's vineyards

Louis Roederer owns and manages vineyards in the best Champagne crus, including the Grand Cru vineyards of Verzenay, Verzy and Ay, among others. These vineyards supply the grapes for their exceptional wines.

Assortment by Louis Roederer

In addition to Cristal, Louis Roederer produces a range of other champagnes, including Brut Premier, Vintage Brut, Rosé and Blanc de Blancs. These wines suit a wide range of preferences and occasions. Louis Roederer's Champagnes have received critical acclaim from wine critics and publications around the world and are considered some of the finest Champagnes produced in the region.

Giannikos Winery - Louis Roederer
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie. Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.

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