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Giannikos Winery - Forman Vinyard

Influenced early on by the wines and winemaking practices of the Bordeaux region of France, I have consistently sought a comparable perfection for the wines of Forman Vineyard. If I had to pick two words that embody the character of Forman Vineyard wines, it would be finesse and elegance. As a sole proprietor, I have the luxury of personally taking care of the wines at every stage of production - from harvesting to blending, bottling and maturing. In an age of anonymous ownership, this kind of hands-on approach to winemaking is becoming increasingly rare. For me, this is the only way great wines can be made and made to share with wine lovers.
Ric Forman

At Forman, every step of the production process is in the hands of one man: Ric Forman. The vineyard is located on a ridge at the foot of Howell mountain overlooking the town of St Helena. The area is divided into four plots on which the grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grow. Forman Vineyard was founded in 1983 and produced a small amount of classic Chardonnay and Cabernet Sauvignon.

After a three-year search in the Napa Valley for the perfect location, Rik Forman purchased the current winery/vineyard in 1978, which sits on a ridge at the base of Howell Mountain overlooking the city of St. Helena. This remarkable location has produced some unusually elegant wines from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. A philosophy of winemaking that takes a more traditional than technological approach appealed to Forman early on in his career. Familiarity with the European tradition has greatly influenced his style.

Grapes are handled gently from harvest to fermentation. Small stainless steel fermenters for red wines and new Burgundy barrels for white wines are used. Deep caves have been built that provide a cool, dark and humid environment for red wine to mature in peace in new French oak barrels. The wines literally ripen in the soil from which they were grown. The integration of the small stone cellar which is located in the hills, surrounded by a courtyard and contact with the deep caves below gives it an authentic atmosphere.

Giannikos Winery - Forman Vinyard
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie. Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.

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