2021 Fertuna Droppello Alta Bianco Costa Toscane
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Giannikos Winery - Fertuna
Fertuna is located in the south of Tuscany in the Maremma. The Fertuna winery is owned by wine merchant Giuseppe Meregalli from Monza. He made his money from the worldwide distribution of the wines of Sassicaia (Tenuta San Guido). The owner of San Guido, the Marquis Incisa della Rocchetta, even gave him a hand at the start and revealed some of his winemaker secrets. The Marquis now even signs for 2 wines of this domain, namely the red wine Pactio and the white wine Droppello. The company is under the expert leadership of Paolo Rivella, scion of another large winemaking family in Italy. His uncle is Enzio Rivella and was the founder of some large Tuscan domains such as Banfi and is still regarded as one of the leading figures in the Italian wine world. The 145 hecatre vineyard has a unique microclimate that, together with the attentive care of every step of the winemaking process, contributes to the production of quality wines.
The name Fertuna is a combination of the words fertility (Fertus) and happiness (fortuna). The domain is located on the Roman Via Aurelia Gavorrano and is between Grosseto and Folonica. In addition to the classic Sangiovese, international varieties such as Merlot and Cabernet Sauvignon are also planted here. Noteworthy is the Droppello, a white wine made from the Sangiovese grape!
Order Fertuna wines online at Grand Cru wines
You can of course buy Fertuna wines online at Grandcruwijnen.nl, the wine trade with one of the largest wine collections in the Netherlands and Belgium, where you can order both special wines and wines for every budget. Quality products, fast delivery & reliable service that is Grand Crus!
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie.
Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.