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Giannikos Winery - Château Minuty

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Chateau Minuty is a classic domain from Provence. It is located on the peninsula of Saint-Tropez. Minuty owes its name to the style of the wines and the flawless regularity. The domain works according to simple principles: The vines are grown according to rational cultivation, without weed killers or pesticides. This protected, wooded environment guarantees a privileged ecosystem. The fruit is preserved during extraction to preserve the rich expression of the region.

A renowned Provence winemaker, Château Minuty has been around since 1850, but when it was taken over by Gabriel Farnet (grandfather of the current owners) in 1936, it quickly became recognized as one of Provence's benchmark winemakers. Today Jean-Etienne and François manage the estate and have taken the focus on quality even further by reducing yields, building a new winery, replanting their Carignan and Ugni-Blanc with grenache noir and Vermentino and pioneering the use of the first juice released in the production of their rosé wines. The weight of the grapes is enough to get a first natural pressing and this first juice is fermented and used for the top model the Rose et Or and the Cuvee (a mix of this juice and the first pressing) and gives the rosé wine the luscious texture and elegance. While 70% of the production is rosé wine, there are also some excellent whites and a rich, silky red. All Chateau Minuty wines are very serious, complex wines that are perfectly suited to Provencal cuisine and are a permanent fixture on the most prestigious wine lists of the Côte d'Azur.

Giannikos Winery - Château Minuty
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie. Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.

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