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Giannikos Winery - Château de Lavagnac

The Château de Lavagnac is a renowned winery located in the Languedoc-Roussillon region in the south of France. This winery is known for its high-quality wines that reflect the rich tradition and terroir of the region.

More information about Château de Levagnac

Château de Lavagnac grows several grape varieties on its vineyards, including classic varieties such as Merlot, Cabernet Sauvignon, Syrah for red wines and Chardonnay, Sauvignon Blanc for white wines. These grapes are harvested with care and vinified with precision to produce wines of exceptional quality.

The wines of Château de Lavagnac are known for their balanced flavors and elegant character. For red wines, they can range from smooth and fruity to rich and powerful, depending on the grape blend and the ripeness of the grapes. The red wines often show notes of ripe red fruit, spices and sometimes subtle woody aromas, thanks to the aging in oak barrels.

The white wines of Château de Lavagnac are usually fresh and lively, with aromas of citrus fruits, peach and flowers. They are often delicate in texture and have a refreshing acidity, making them excellent choices for lovers of elegant white wines.

In addition to red and white wines, Château de Lavagnac probably also produces rosé wines. These rosé wines are usually light in color and have fruity aromas of strawberries, raspberries and sometimes a touch of spiciness.

The wines of Château de Lavagnac are prized by wine lovers around the world for their consistency, quality and expression of the unique terroir of Languedoc-Roussillon. Ideal to enjoy with different dishes or on their own, they offer a delicious experience for anyone seeking the flavors of this beautiful French region.

Giannikos Winery - Château de Lavagnac
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie. Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.

Wines, delicacies, accessories and more — Grandcruwijnen.nl

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