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Giannikos Winery - Casa Raia

Only 2 km from Montalcino, at an altitude of 375 meters, we find the beautifully situated Casa Raia. The majority of the domain, which counts only 4.5 hectares, was planted in the late 1970s by Ludmilla Temertey, who handed over the baton to her daughter Kalyna and her husband Pierre Jean Monnoyer in 2006.

Pierre Jean's motto is "il vino viene fatto in vigna" which roughly translated means that the vine determines how the wine becomes. The goal at Casa Raia is therefore to preserve the biodiversity and natural balance of the vineyards. The vineyards are dotted with a variety of organic plants and flowers that provide natural nutrients to the soil. The entire estate is therefore organically certified.

However, this does not go far enough for Pierre Jean. Thus the vines here are pruned according to the cycles of the moon and work continuously for fourteen days while the moon is on its downward path. All grapes are still cultivated and picked here by hand. Even the used French oak Allier barrels and the corks from Bourrassé meet their strict standard for sustainability. The result is therefore astonishingly good. These are beautiful, authentic, elegant Brunellos and IGTs of a very high level. The style of the wines is more elegant and slightly less 'bombastic' with a nice freshness. This is perhaps or perhaps probably because of Pierre Jean Monnoyer's French nationality and the knowledge he has acquired in Bordeaux. A Frenchman in Montepulciano.

Giannikos Winery - Casa Raia
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie. Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.

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