2018 Eredi Fuligni Brunello di Montalcino
72.95
60.29
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Fuligni - Giannikos Winery
The Fuligni family lived in the Tuscan Maremma at the beginning of the 20th century. To escape the malaria, the family moved to Montalcino and in 1923 bought the Cottimelli estate from Gontrano Biondi Santi, named after the 16th-century monastery that stood there. This is the classic zone where Brunello has always been made. Fuligni also bought an 18th century palazzo in the center of Montalcino with beautiful vaulted cellars where wines are still aged today. In 1971, after the death of her father, Maria Flora Fuligni took over the family estate and changed course.
He bought 100 hectares of land, of which 10 hectares are planted in vineyards and is located in an almost continuous strip on the eastern side of Montalcino, where historically Brunello's most authentic production originated. The vines, which extend over ten hectares, are mainly located in Cottimelli at altitudes ranging from 380 to 450 meters above sea level. Here the land, which is mostly oriented towards the east, belongs entirely to the geological formation of Santa Fiora (marl) of Eocene origin and consists of mostly rocky terrain. The lion of San Marco on the label betrays the Venetian origin of the Fuligni family. Fuligni has bought another small vineyard in the south of 2 hectares. The canes were planted around the year 2,000, with a planting density between 3,300 and 5,000 canes per ha. About 1 bottle of wine is produced per stick. The harvest is done manually and involves the personal participation of the owners with often repeated walks between the rows of vines to ensure a rigorous selection of grapes. The different vineyards of Fuligni, S. Giovanni, Il Piano, Ginestreto and La Bandita are harvested separately according to their type of land and exposure, then brought together respecting the type of wine they become (Brunello, Brunello Reserve , Rosso DOC ).
A SELECTION OF THE MANY PRIZES/AWARDS
NY Wine Experience
Wine Spectator Critics Choice Award
(2013, 2011, 2009, 2007, 2005, 2003, 2001)
Bibenda 2013
Cinque Grappoli
- Brunello di Montalcino Riserva 2006
Duemilalini
Cinque Grappoli
- 2012 Brunello di Montalcino 2006
- 2010 Brunello di Montalcino 2004
- 2009 Rosso di Montalcino Ginestreto 2006
- 2008 Brunello di Montalcino Riserva 2001
- 2007 Brunello di Montalcino 2001
Le Guide de l'Espresso
I vini d'Italia
Vino dell'Eccellenza
- 2013 Brunello di Montalcino Riserva 2006
- 2011 Brunello di Montalcino Riserva 2004
- 2010 Brunello di Montalcino 2004
- 2007 Brunello di Montalcino 2001
- 2004 Brunello di Montalcino Riserva 1997
Slow Wine Grande vino
- 2013 Brunello di Montalcino Riserva 2006
- 2012 Brunello di Montalcino 2006
Vini d'Italia Tre Bicchieri Gambero Rosso
- 2008 Brunello di Montalcino Riserva 2001
- 2004 Brunello di Montalcino Riserva 1997
Vini Buoni d'Italia Corona
- 2014 Brunello di Montalcino Riserva 2007
- 2006 Brunello di Montalcino Riserva 1999
I vini di Veronelli Tre Stelle blu
- 2014 Brunello di Montalcino Riserva 2007
- 2013 Brunello di Montalcino Riserva 2006
- 2008 Brunello di Montalcino Riserva 2001
- 2006 Brunello di Montalcino Riserva 1999
Second wine in the Word's Top Hundred of
“Wine Enthusiast”
Brunello di Montalcino 1999
Siena Verde Awards
(Brunello di Montalcino 1980)
“Here is the list of the 10 top producers of Brunello, in order of preference:
n° 1) Eredi FULIGNI,...”
( J. Suckling, "America loves Brunello",
“Wine Spectator” 30-IX-2005)
“The string of highly successful vintages began here (FULIGNI) in 1983 and there has been not a single misstep for over a decade and a half ”
(“The Wine Advocate” 2005-IV-29)
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie.
Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.