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El Maestro Sierra - Giannikos Winery

More than a century ago, there was a 'cooper' named Jose Antonio Sierra, who, thanks to his barrel workshop in the La Merced district of Jerez, was very knowledgeable about the specific craft of Sherry wine. He made the large oak barrels where the wineries in the area aged their Sherry. Jose was known as an excellent cooper, but he had a dream: to make his own sherry. That was by no means common in 1830. The bodegas were in the hands of a few noble 'Sherry families'. But Jose persisted and founded a modest bodega in the historic center of the town of Jerez de la Frontera. This is where the bodega El Maestro Sierra still stands today, charming, discreet and proud. The time that has passed has only confirmed the skills of this barrel maker. Some of its casks (American oak casks specifically for making sherry) are nearly 200 years old. They retain its carved signature and feature the bodega's finest centennial wines.

Today El Maestro Sierra combines traditional winemaking with an artisanal character. The bodega is still family-owned and that family continues to mature, bottle and export the Jerez-Xérès-Sherry D.O, the governing body to which the bodega belongs. The Bodega ages its wines in the best American oak barrels, using the traditional solera system in its own cellars.

Time and the core idea of ​​quality over quantity have turned El Maestro Sierra wines into little works of art; wines of extreme age and quality and recognized all over the world. That is the summary of the philosophy of the winery which, after management since 1976 by the exceptional figure of Mrs. Pilar Plá Pechovierto, is now run by a new director, her daughter Maria del Carmen Borrego Plá. In the past ten years, this winery has been one of the top 100 wineries in the world twice, in 2011 and 2017.


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El Maestro Sierra - Giannikos Winery
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie. Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.

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