Domaine du Bois Joly Joly Bulles Vin Mousseux Rosé
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Domaine du Bois Joly - Giannikos Winery
Domaine du Bois Joly is located in the Loire-Atlantique, Pays de la Loire region. The domain of Bois Joly is located in the heart of the Sèvre et Maine-et-Loire appellation in the Muscatdet. The village of "Le Pallet" the cradle of the winery. This small town, with just over 3,000 inhabitants, is crossed by two rocky veins, each of which has a special influence on the vines they cover. The 'White Rocks', composed of gneiss and other schists, form the basis of so-called "tender" wines with great flexibility, for young enjoyment. And the "Black Rocks" composed of the famous "gabbro" support the long-aged wines, which are structured and excellent to store.
Domaine du Bois Joly extends over 30 hectares of vines and benefits from its proximity to the Sèvre and Maine rivers, hence the name, embellished with the La Sanguèze River. In addition, the vineyards benefit from the influence of a maritime climate. These elements make this area very moderate. Drought and frost are less common.
Since 2013, Domaine du Bois Joly is one of the 100 farms distinguished by the 'Haut Valeur Environnementale' certification. The Domaine received this certificate as a result of long-term environmental efforts. From the outset, they work with great dedication and respect for the environment. The winery is simple and natural, and of course is proud of this official recognition.
The beautiful wines of Domaine du Bois Joly are the result of their balanced and respectful handling of the vines. They take care of the vines every day to ensure their optimal flowering. Attentive care and a lot of patience are needed to produce authentic wines in this way, with respect and respect for the environment. The winery states: "The landscape is the origin of the wine. We have only been responsible for it for a few years. It is up to us to take care of it by giving it the attention it deserves before passing it on to our children We cultivate all our fields sustainably, which has also been recognized through the award of "High Environmental Value" certification.
Giannikos Winery bezit 8 ha wijnstokken op twee locaties, één in Korinthe rond de wijnmakerij en de andere in Mycene, nabij de beroemde archeologische vindplaats en geboorteplaats van de Griekse wijnbouw bijna 4000 jaar geleden. Beide wijngaarden worden strikt biologisch geteeld omdat men ervan overtuigd is dat alleen natuurlijk geteelde wijnstokken gezonde druiven kunnen produceren die de basis vormen van hun kwaliteitswijnen. Een ander belangrijk aspect is de invloed van de zee op het microklimaat. De verkoelende winden zorgen samen met de mediterrane zon en de bodem voor de beste omstandigheden en zijn de redenen dat Giannikos Winery internationaal inmiddels al zeer gewild en bekend is maar gezien de kleine productie.
Griekenland heeft een rijk erfgoed van inheemse druivensoorten en bij Giannikos Winery heeft men als filosofie om de traditie en nieuwe technologie te verenigen. Daarom teelt men biologisch en oogsten en snoeien men zorgvuldig met de hand. In de wijnmakerij gebruiken ze moderne stalen tanks, ultramoderne machines en Franse eiken vaten van geselecteerde fabrikanten.