Wijnpakket Grandcruwijnen Toppers (in schuifkist)

Luxury wooden sliding box suitable for 6 bottles.

The herdade do sobroso Sobro Branco is a blend of the typical Portuguese grapes Antão Vaz, Arinto, Verdelho and the Palomino grape. The grapes were picked by hand. The fermentation takes place in stainless steel vats with a controlled temperature for 30 days, after which it is allowed to continue raising on its own lees. The Blanco Sobro (or Branco in Portuguese) has a straw yellow color and is very clear. This Portuguese white wine has a wonderfully fresh taste, fresh aromas of citrus and passion fruit. The wine is very elegant and has a good balance between the fruit and the acidity. A delicious glass for casual use and highly recommended with crustaceans and shellfish and with white fish with a bit of spiciness.

The Poggio Verrano Tre Toscana is the beautiful SUPERTUSCAN !!! . Fruity blend of Alicante, Cabernet Sauvignon and Merlot hence the name 3 (Tre) Tuscan. Super-rated by all wine experts. The well-structured cuvée 'Poggio Verrano 3' is bottled unfiltered. Broad and deep scents come across sultry with fine aromas of cherry fruit. Contrary to what the nose might suggest, the wine has a medium body and fresh flavors that swell into the fuller finish with hints of cherry fruit and wild strawberries. Pleasant notes of mint are revealed in the beautiful length. This Poggio Verrano has been one of our best-selling wine for years and that is not surprising because it is a delicious complete wine with a more than excellent price/quality ratio.

The Pasajera comes from the La Secca vineyard of over 25 years old located near Valladolid - the absolute top location in the Rueda where without doubt the most beautiful Verdejo's come from. The wine stays for 6 months on its own lees (sur lie) and this also explains that this is not your average Verdejo, but that we are talking about a serious and very elegant Verdejo. In the glass, the La Pasajera (the Passenger) has the typical bright yellow-green color that befits a good Verdejo. What immediately stands out is the great acidity. The fruit is so well balanced with the acidity that it is a pleasure to drink. In the nose fresh scents of apples (granny smit) and white flowers. In the mouth the wine is rich and wonderfully fresh (and not dusty as is too often the case with a bulk verdejo). The Pasajera is a serious, elegant, fresh characterful wine and in addition to the wine, the selection is also a pleasure to look at, but in the end this is also a wine from the famous winemaker Ordonez

The Marques de Murrieta Finca Ygay is a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo, 2% Garnacha coming from the great year 2017. The wine has matured for 18 months in new oak (barriques of 225 liters) and then had at least 12 months of bottle aging. In the glass, the Marques de Murrieta Reserva is intense deep cherry red and sparkles in the glass. In the nose fresh and fresh aromas of ripe red fruit, spicy, little leather, spicy and wood tones. In the mouth, the Murrieta Reserva is powerful with a good balance between the ripe fruit and the wood tones. Powerful tannins. Elegant and full bodied with everything perfectly balanced. Not surprising that all wine critics give this wine year-in-year-out high above 90 points. 94/100 James Suckling & 94/100 Parker

Château Pré la Lande is located in the Appelation AOC Sainte-Foy Bordeaux. The wines they produce Certified organic, Demeter and vegan. Cuvée Terra Cotta is a blend of 60% Merlot, 40% Cabernet Franc from a vineyard located on a limestone substrate of an average age of 42 years. The yield is deliberately kept very low and is only 28 hl / hectare which is only a fraction of what is allowed The wine is further lightly filtered with the help of proteins from peas and not from eggs (VEGAN). In the glass, the Cuvée Terra Cotta by Château Pré la Lande is fresh red to dark red. The terra cotta upbringing makes the wine soft and velvety without predominantly heavy tanninins and makes the wine more accessible. Already fine to drink but this wine can be stored in the cellar for at least 10 years.

Since the first vintage of Calicanto in 2007, this red blend from Andetelmo Estate has been distinguished by its fresh and fruity character, spicy notes and polished, silky tannins. Partly due to the higher altitude vineyards from Andes, the Callicanto gets an extra dose of clarity and freshness. Wonderfully fruity with herbal and berry flavors combined with a spicy spicy touch. Medium-bodied with fine and round tannins, a soft texture and a good balance, incomparable to the often very fruit-driven wines from Chile. This is a Chilean Frenchman not surprising if the base and training comes from Château Pavie.