Fresh

Pinord is one of the most respected companies in the Penedès region thanks to a tradition that goes back more than 150 years. The winery is no small player and today produces almost three million bottles a year. The name of their vineyards inspired the Tetas family to create the name of the company: "Pi del Nord" (Pine Tree of the North). They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology along with an exceptional team of hard-working professionals helps make their wines and cavas famous all over the world.

Today, all of their vineyards have been completely converted to certified organic farming. They are located at Vilafranca del Penedès. The soil types range from clay, limestone to sand and require the vines to be planted at different depths. The Mediterranean climate is mild in winter and summer and the valleys to the south benefit from the little rainfall. Many wines are made from indigenous grape varieties such as Xarel.lo and Macabeo. Naturally, the family continues to innovate and experiment with various wines. That's why Bodegas Pinord pioneered the introduction of Cabernet Sauvignon and Merlot to the region. And because the family loves pioneering so much, they now also have vineyards in other wine regions such as Montsant and Priorat.

Read more on the Pinord website