Red fruit

Making wine is in the Cañas family's blood. The winery was founded in 1928 by Luis Cañas, but the history of the company goes back further. The family has been active in grape growing and wine production for over 2 centuries. The vast vineyards of the Cañas family are located in La Rioja, an autonomous province in the north of Spain. The Spanish family business is located in the heart of the Rioja Alavesa. According to experts, one of the best wine regions in the world. The ideal microclimate, the calcareous clay soil and its location on slopes and terraces contribute to the high quality of Luis Cañas' wines.

Luis Cañas works with the philosophy that good wines can only be produced with the best grapes. The harvested grapes are carefully placed in small crates and then transported to the winery. There they are again extensively checked. The grapes that are in perfect condition continue in the wine process.

The harvested grapes are carefully placed in small crates and transported to the winery. Thanks to the different production methods, all Luis Cañas wines have their own personality. In addition to the Luis Canas Crianza, the Reserva and the Luis Canas Familia, there is also a top model that is carried under the name Amaren and the Luis Canas Hiru 3 Racimos.