Sherry

Equipo Navazos
Equipo Navazos La Bota de Palo Cortado Nº 121
57.95 47.89
Equipo Navazos Pedro Ximénez Casa del Inca 0.375 ltr
24.95 20.62
Equipo Navazos Pedro Ximénez Casa del Inca
37.95 31.36
Equipo Navazos La Bota de Amontillado Montilla Nº 117
56.95 47.07
Equipo Navazos La Bota de Fino  Nº 115
36.95 30.54
Equipo Navazos La Bota de Fino  Nº 115
Equipo Navazos La Bota de Manzanilla Nº 113
32.95 27.23
Equipo Navazos La Bota de Manzanilla Nº 113
Equipo Navazos La Bota de Oloroso Nº 108
89.95 74.34
97+ Peter Parker
Equipo Navazos La Bota Amontillado Bota Punta Nº 109
107.95 89.21
97+ Peter Parker

Sherry wines, Manzanilla, and Sherry Vinegar are proud bearers of the Protected Designation of Origin (P.D.O.). They are manufactured in an authentic and traditional way under unique soil and climatic conditions, which distinguishes them and is confirmed by European quality marks.

Sherry Wine and Manzanilla: 3000-Year-Old Treasures

Sherry Wines and Manzanilla have a rich tradition dating back 3000 years. The traditional Criaderas and Solera system, the variety of grape varieties and the unique soil and maturation processes are the ingredients that make these wines a natural wonder, with flavors that are truly unique. They are suitable for every occasion, from aperitif to dinner, from traditional to experimental dishes.

Facts About Sherry Wines: Answers to Your Questions

A Special White Wine: Sherry Wines are essentially aged white wines with a range of colors from light to dark. Serve them chilled in a white wine glass, similar to other white wines.

Three Grape Varieties: Palomino grape for dry wines, Pedro Ximénez and Moscatel grapes for sweet varieties.

Unique Production Process: The wines are produced according to the traditional Criaderas and Solera system, in which wines from different vintages are combined.

Maturation: Maturation in American oak barrels determines the flavor profile. There are two types of maturation: Organic maturation with "flor" and oxidative maturation without "flor."

Flor: This type of yeast changes and enriches the wine and at the same time protects it against oxidation. Flor is a remarkable oenological wonder of Sherry.

Sherry at Grandcruwijnen