Fresh

Château Le Puy is not just a Bordeaux wine, but a Bordeaux made as one from 100 or 200 years ago. No chemicals (biodynamic culture) in the vineyard, no chemical additives during vinification (neither sugar, yeasts, sulphites or other things), aging on old 'foudres' and barriques, not filtered. Château Le Puy is one of the few Bordeaux that you will find in hip wine circles on the tasting table between natural wines, Jura, Beaujolais and Loire. The label says - Expression originale du Terroir and that is not an empty marketing slogan. Château Le Puy: Bordeaux for the post-Bordeaux era.

The Amoreau family has been producing biodynamic wines (without the addition of fertilizers, herbicides or insecticides) since the 17th century and does not even add sulfites (since 1998). These unfiltered wines come from vines over 50 years old. They turn out to be really young when tested and have a long storage capacity. In addition to the Ecocert (2012) and Demeter (2013) labels, the Château Le Puy also received Nature et Progrès (2013) and Productions végétales certifications, all of which guarantee that the wine is grown in the most natural way possible.