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The Brandini winery is located in Piemonte in the town of La Morra, about 30 kilometers from Alba. The Italian region is known for its truffles and the great Barolo wines. The company is led by two very energetic ladies: Serena and Giovanna Bagnasco.

Agricola Brandini is fully committed to organic viticulture. The aim of the owners of these wine producers is to want to leave the earth better than they found it. They respect the product, the environment, the employees and the customers. The daily management is in the hands of the Bagnasco sisters. There is no lack of ambition: the cellar is led by Bruno Giacosa's former winemaker. He is assisted by Andrea Farinetti, known from the Borgogno winery, who considers Brandini his prestige project. The way of making wine is extremely traditional (i.e. no barriques, no artificial interventions). They work with the best, most modern and efficient equipment and only native yeasts are used. Aging takes place in large barrels of 20 to 60 hectoliters. Delicious Barolo and Nebbiolo wines are made here.

Agricola Brandini has 18 hectares of vineyards located between La Morra, Serralunga d'Alba and Monforte d'Alba. Serena and Giovanna make a wide range of high quality wines, including Barolo, Dolcetto d'Alba, Barbera d'Alba, Nebbiolo, Arneis and sparkling wines including Moscato d'Asti.

The winery has its own restaurant where delicious regional dishes are served. Located in the truffle region of Italy, these are of course regularly served with the famous truffles. In the Agriturismo you can spend the night in one of the beautiful rooms and from the swimming pool in the garden you can enjoy a magnificent view over the Langhe valley. An ideal travel destination for lovers of good wine and good Italian food.