White fruit

Bernardus makes dreams come true.

Almost by chance, the former Dutch racing driver Ben Pon (you know the Dutch importer of VW, Audi and Porsche, among others) acquired a piece of land on the Californian slopes behind Carmel Valley Village in 1989. Here he started his Bernardus Winery with the aim of producing red wines that rival the greatest Bordeaux and Grand Crus. The vineyards in the Carmel Valley are carefully planted with various grape varieties, including Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Sauvignon Blanc. While the Bordeaux style varieties grow in the Carmel Valley vineyards, the Chardonnay is cultivated in cool maritime climates, namely in the Monterey Bay. Grapes from other California appellations are used to add nuances to the Bernardus blends.