Domaine Astruc - Entre-Deux-Mers

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Jean Astruc, coachman in Limoux, has a dream: his own wine estate. The dream came true in 1862, with the acquisition of 12 hectares of vineyard in Malras. His son Jean Astruc has the same ideal and continues to acquire land despite the crisis and his departure to the battlefields of the First World War. In the 1950s, his son Pierre inherited the Domaine Astruc. It then includes over 30 hectares of vineyard and the resources to exploit it. In 1977, after completing his studies, Pierre's son, Jacques Astruc, returned to Malras to continue building the Domaine Astruc with his father.

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The Domaine Astruc has continued to grow since then and has been turned into a modern winery, which presses the grapes from over 400 hectares of vineyard, harvested by about a hundred farmers. Annual production is 21,000 hectoliters. Jean-Claude Mas enters the picture in 2003: owner and winemaker of Les Domaines Paul Mas, a successful and independent family business in Pezenas, also in Languedoc. He had long worked with Astruc - the main source of their Vin de Pays wines - and decided to buy the Domaine. The d'A series is the first fruit of this purchase.

A Guide to the Entre-Deux-Mers Region Entre-Deux-Mers translates to “between two seas” but it’s a misleading name. This large triangle of comely land east of Bordeaux actually lies between the Dordogne and Garonne river tributaries of the Garonne estuary--hardly two seas. Alas. Only dry white wines from this region, primarily Sauvignon Blanc with some Semillon and Muscadelle may use the Entre-Deux-Mers appellation. The reds, mostly Merlot and Cabernet Sauvignon, must content themselves with “Bordeaux AC” or, at best, “Bordeaux Superieur,” on a label.

Domaine Astruc - Entre-Deux-Mers

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Order sample boxes online at Grandcruwijnen.nl