Perez Barquero La Canada Pedro Ximenez Blanco sherry
| Type of Wine | |
|---|---|
| Country | |
| Region | Montilla-Moriles |
| Winery | |
| Grape | |
| Content (Alc) | 0.75 ltr (15%) |
| Drink window | To 2034 |
The black gold of Perez Barquero. Black, intense, almost impenetrable color reminiscent of black syrup. Traces of iodine in the glass and edges. The scent is intense, deep and complex. Due to the long maturing process, the wine has a highly developed odor. Aromas of dried fruit (grapes, figs and plums), but also coffee, cocoa and exotic wood. Good, almost syrupy structure in the mouth. Full, powerful, warm and smooth. Elegant, with aromas of coffee and chocolate in the long finish.
Long, oxidative maturation in oak barrels according to the Criadera and Solera system for a period of more than 25 years. Probably one of the most unique sherries of its kind. Unprecedentedly beautiful.
| Type of Wine | Sherry |
|---|---|
| Country | Spain |
| Region | Montilla-Moriles |
| Winery | Pérez Barquero |
| Grape | Pedro Ximenez |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Drinking till | 2034 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| Parker rating | 94 |
Perez Barquero is known worldwide for the quality of its wines. The first cellars of Perez Barquero were established in 1905 in the historic town of Montilla-Moriles, south of Cordoba. The tradition of winemaking here dates back to Roman times and has never left the city. Until 1933, Montilla-Moriles was part of the Sherry area of Jerez. Since it got its own designation of origin, the winegrowers have gone their own way. The more than 100-year-old cellars of Perez Barquero are still in use. Unlike the Sherries from Jerez, Barquero's wines are made exclusively from the Pedro Ximénez grape.
Customer Reviews
Description
The black gold of Perez Barquero. Black, intense, almost impenetrable color reminiscent of black syrup. Traces of iodine in the glass and edges. The scent is intense, deep and complex. Due to the long maturing process, the wine has a highly developed odor. Aromas of dried fruit (grapes, figs and plums), but also coffee, cocoa and exotic wood. Good, almost syrupy structure in the mouth. Full, powerful, warm and smooth. Elegant, with aromas of coffee and chocolate in the long finish.
Long, oxidative maturation in oak barrels according to the Criadera and Solera system for a period of more than 25 years. Probably one of the most unique sherries of its kind. Unprecedentedly beautiful.
Specifications
| Type of Wine | Sherry |
|---|---|
| Country | Spain |
| Region | Montilla-Moriles |
| Winery | Pérez Barquero |
| Grape | Pedro Ximenez |
| Biological certified | No |
| Natural wine | No |
| Vegan | No |
| Drinking till | 2034 |
| Alcohol % | 15 |
| Alcohol free/low | No |
| Content | 0.75 ltr |
| Oak aging | Yes |
| Sparkling | No |
| Dessert wine | Yes |
| Closure | Cork |
| Parker rating | 94 |
Wijnhuis
Perez Barquero is known worldwide for the quality of its wines. The first cellars of Perez Barquero were established in 1905 in the historic town of Montilla-Moriles, south of Cordoba. The tradition of winemaking here dates back to Roman times and has never left the city. Until 1933, Montilla-Moriles was part of the Sherry area of Jerez. Since it got its own designation of origin, the winegrowers have gone their own way. The more than 100-year-old cellars of Perez Barquero are still in use. Unlike the Sherries from Jerez, Barquero's wines are made exclusively from the Pedro Ximénez grape.