Pasta Jolly Gnocchi No 44
The Italian durum wheat comes from the golden fields of Puglia and Emilia, for a traditional pasta, with excellent nutritional values. At Pasta Jolly the approach is simple: Top quality of the raw material ensures great pasta, which is why they only work with Italian Durum wheat. The way the pasta is made is based on an age-old recipe. That's the secret to Pasta Jolly's success. Like all our Pastas and Delicatessen this is incomparable to the mass produced supermarket products.
100% ITALIAN DURUUM
Certified, with high quality, grown with respect for people and the environment in Emilia and Puglia.
100% GREEN ENERGY
The entire production at Pasta Jolly is done for 100% with green energy from renewable energy sources.
The Pasta Jolly Gnocchi number 44 is a 100% Grano duro Italiano (Italian durum wheat). The content is 500 grams and the cooking time for Al Dente is 7 minutes.
PASTA JOLLY: ONCE UPON A TIME
There was a Venetian pasta factory doing things right. It's still here. We are very similar to how we were 60 years ago : we started on the right way and with simple goals, we have been able to remain faithful to ourselves up to now.
| Delicatessen Type | Pasta & Risotto |
|---|---|
| Region | Veneto |
| Brand | Pasta Jolly |
| Biological certified | No |
| Vegan | No |
| Nett Weight | 500 gram |
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10.04.2024
2021 Venus la Universal Dido Blanc BIO
"Heerlijke wijn. Mooi puur sap. " Ernst
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