Molino di Ferro Le Veneziane Penne Rigate
2.19
2.01
Le Veneziane's gluten-free Penne Rigate comes from Molino di Ferro. Molino di Ferro pastas are distinguished by their excellent cooking resistance and the ability to retain spices. This gluten-free Penne Rigatei Le Veneziane consists exclusively of corn flour and is very popular because, according to many customers, the difference with the regular spaghetti's cannot be tasted. Their open ends allow them to perfectly scoop and hold the sauce between the grooves in their surface. The Penne Rigate has a cooking time of 7 to 8 minutes.
Ingredients
Corn flour, emulsifier (mono- and diglycerides of vegetable fatty acids).
Nutritional value (per 100 grams)
| Energy value | 1505 kj (355 kcal) |
| Protein | 6.45 gr. |
| Carbohydrates of which sugars | 79.12 gr. 0.60 gr. |
| Fats of which saturated | 0.95 gr. 0.14 gr. |
| Fiber | 2.0 gr. |
| Salty | 0.03 gr. |
| Delicatessen Type | Pasta & Risotto |
|---|---|
| Region | Veneto |
| Brand | Molino di Ferro |
| Biological certified | No |
| Vegan | No |
| Nett Weight | 250 gram |
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