Maison Routin 1883 Caramel Siroop
Of course, Goppion Caffè's - the Grandcru's of coffee - also deserve a high quality (coffee) syrup and that is why we work with Maison 1883. This Routin 1883 syrup has a delicious characteristic taste of caramel and lightly roasted nuts. Perfect as an addition to fancy cocktails, specialty coffee, delicious tea, refreshing lemonades, ice tea, milkshakes and iced coffee. All Maison Routin 1883 syrups are produced with the pure water from the French Alps.
Halal, Kosher, BRC, IFS and ISO certified
For recipes with the great syrup click here
Luigi Goppion started a small coffee bar in 1859. Soon he started roasting the coffee beans himself and the real passion for coffee made only of the very best quality arose. The first coffee entered Europe through the port of Venice. This gave the local coffee merchants around Venice the first choice and could roast their coffee with the best beans. The Goppion family has been roasting the highest quality Italian coffee since 1859. Goppion Caffè is the favorite coffee of the regions of Friuli Venezia Gulia and Veneto.
In 1988, they launched the first fully organic and fair-trade coffee blend. In 2014 there was the first major Dutch success by winning the Misset Coffee Top 100 with the Goppion Caffè Nativo. Every year, Goppion customers can be found in the top 10 of the coffee test in Algemeen Dagblad.