Molino di Ferro Le Veneziane Le Veneziane Gli Spaghetti
1.95
1.79
| Country | Italy |
|---|---|
| Region | Veneto |
| Biological certified | No |
| Retention date | Oct 19, 2023 |
Le Veneziane's gluten-free spaghetti comes from Molino di Ferro. Molino di Ferro pastas are distinguished by their excellent cooking resistance and the ability to retain spices. This gluten-free spaghetti Le Veneziane consists exclusively of corn flour and is very popular because, according to many customers, the difference with the regular spaghetti's cannot be tasted. The spaghetti has a cooking time of 7 to 8 minutes. Enjoy the spaghetti from Le Veneziane.
Ingredients
Corn flour, emulsifier (mono- and diglycerides of vegetable fatty acids).
Nutritional value (per 100 grams)
| Energy value | 1505 kj (355 kcal) |
| Protein | 6.45 gr. |
| Carbohydrates of which sugars | 79.12 gr. 0.60 gr. |
| Fats of which saturated | 0.95 gr. 0.14 gr. |
| Fiber | 2.0 gr. |
| Salty | 0.03 gr. |
| Delicatessen Type | Pasta & Risotto |
|---|---|
| Country | Italy |
| Region | Veneto |
| Brand | Molino di Ferro |
| Biological certified | No |
| Vegan | No |
| Nett Weight | 250 gram |
| Retention date | Oct 19, 2023 |
Write Your Own Review
Follow the latest news about all our wines, promotions, and new selections.
Latest review
27.03.2023
2018 Alejandro Fernandez El Vinculo Crianza
"Voor het eerst bij vrienden geproefd. Een geniale wijn. Donker en heel v..." Jos
View product review
Login and Registration Form