Molino di Ferro Le Veneziane Le Veneziane Gli Spaghetti

1.95 1.79
Country Italy
Region Veneto
Biological certified No
Retention date Oct 19, 2023
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Le Veneziane's gluten-free spaghetti comes from Molino di Ferro. Molino di Ferro pastas are distinguished by their excellent cooking resistance and the ability to retain spices. This gluten-free spaghetti Le Veneziane consists exclusively of corn flour and is very popular because, according to many customers, the difference with the regular spaghetti's cannot be tasted. The spaghetti has a cooking time of 7 to 8 minutes. Enjoy the spaghetti from Le Veneziane.


Corn flour, emulsifier (mono- and diglycerides of vegetable fatty acids).

Nutritional value (per 100 grams)

Energy value 1505 kj (355 kcal)
Protein 6.45 gr.
Carbohydrates of which sugars 79.12 gr. 0.60 gr.
Fats of which saturated 0.95 gr. 0.14 gr.
Fiber 2.0 gr.
Salty 0.03 gr.
More Information
Delicatessen Type Pasta & Risotto
Country Italy
Region Veneto
Brand Molino di Ferro
Biological certified No
Vegan No
Nett Weight 250 gram
Retention date Oct 19, 2023
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