Molino di Ferro Le Veneziane Le Veneziane Gli Spaghetti
1.95
1.79
| Country | Italy |
|---|---|
| Region | Veneto |
| Biological certified | No |
| Retention date | Oct 19, 2023 |
Le Veneziane's gluten-free spaghetti comes from Molino di Ferro. Molino di Ferro pastas are distinguished by their excellent cooking resistance and the ability to retain spices. This gluten-free spaghetti Le Veneziane consists exclusively of corn flour and is very popular because, according to many customers, the difference with the regular spaghetti's cannot be tasted. The spaghetti has a cooking time of 7 to 8 minutes. Enjoy the spaghetti from Le Veneziane.
Ingredients
Corn flour, emulsifier (mono- and diglycerides of vegetable fatty acids).
Nutritional value (per 100 grams)
| Energy value | 1505 kj (355 kcal) |
| Protein | 6.45 gr. |
| Carbohydrates of which sugars | 79.12 gr. 0.60 gr. |
| Fats of which saturated | 0.95 gr. 0.14 gr. |
| Fiber | 2.0 gr. |
| Salty | 0.03 gr. |
| Delicatessen Type | Pasta & Risotto |
|---|---|
| Country | Italy |
| Region | Veneto |
| Brand | Molino di Ferro |
| Biological certified | No |
| Vegan | No |
| Nett Weight | 250 gram |
| Retention date | Oct 19, 2023 |
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