Le Dolcezze di Nanni Cantucci Classici

The Le Dolcezze di Nanni Cantucci Classici are Tuscan biscuits par excellence and appreciated worldwide. They are synonymous with good Tuscan cuisine and are traditionally dipped in a glass of dessert wine, but are also great with tea and coffee. As with all Le Dolcezze di Nanni products, the preparation is carried out by hand, respecting the old rules that guarantee the high quality of the Cantucci. Fresh and light with a delicate taste are perfect to end the meal with sweetness. Delicious with tea, milk, cappuccino or coffee. The Cantuccis of Le Dolcezze di Nanni are characterized by a high presence of whole peeled almonds. So awesome.

The products are certified 100% VEGAN, No Coloring (dyes), No Preservatives (preservatives), No GMO (Genetically Modified), Gluten free and all eggs used are from free-range chickens. With our 360-degree and zoom function you can read all further product information on the back label.

Since 1959, Le Dolcezze di Nanni has been a manufacturer of authentic Italian biscuits and cakes (dolce). The company is located in Ponte D'Arbia, in the heart of the Val D'Arbia next to Via Francigena (Tuscany) in Siena. The family of Marini Giovanni, (called the "Nanni" by his friends) has been supplying gourmets all over the world since 1984 with beautiful products based on the ancient confectionery tradition of Siena. The entire artisanal production of these delicious handmade products is made from high-quality raw materials (natural and without preservatives), making the pastries and biscuits of "Nanni" known by the gourmets and high-end catering establishments. Chances are very high if you are served a delicious Dolce biscuit in a Michelin star restaurant that is from Le dolcezze di Nanni. Strictly handmade and famous all over the world. The base is still cooked in copper pots and then, shaped by hand, to keep the flavor and the old flavors unchanged. Ricciarelli and Amaretti, made from carefully selected almonds, are kneaded and then "pinched" one by one.