Le Dolcezze di Nanni Amarettini Croccantini

The Amarettini Corccantini are the typical cookies with the famous traditional (but secret) recipe. The AMARETTI CROCCANTINI are made with almonds and the preparation of these typical Italian (coffee) biscuits is simple in its base and besides the almonds only sugar and proteins are needed. The ingredients are mixed and formed into small pieces and finally they are baked in the oven. Crispy and crumbly, this is the perfect accompaniment to a cup of tea or coffee and the right biscuits for a sweet break. They are also perfect for filling cakes and perfect for crumbling over ice cream!!!

The products are certified 100% VEGAN, No Coloring (dyes), No Preservatives (preservatives), No GMO (Genetically Modified), Gluten free and all eggs used are from free-range chickens. With our 360-degree and zoom function you can read all further product information on the back label.

Since 1959, Le Dolcezze di Nanni has been a manufacturer of authentic Italian biscuits and cakes (dolce). The company is located in Ponte D'Arbia, in the heart of the Val D'Arbia next to Via Francigena (Tuscany) in Siena. The family of Marini Giovanni, (called the "Nanni" by his friends) has been supplying gourmets all over the world since 1984 with beautiful products based on the ancient confectionery tradition of Siena. The entire artisanal production of these delicious handmade products is made from high-quality raw materials (natural and without preservatives), making the pastries and biscuits of "Nanni" known by the gourmets and high-end catering establishments. Chances are very high if you are served a delicious Dolce biscuit in a Michelin star restaurant that is from Le dolcezze di Nanni. Strictly handmade and famous all over the world. The base is still cooked in copper pots and then, shaped by hand, to keep the flavor and the old flavors unchanged. Ricciarelli and Amaretti, made from carefully selected almonds, are kneaded and then "pinched" one by one.