Le Dolcezze di Nanni Amaretti Morbidi Classici

The Le Dolcezze di Nanni Amaretti Morbidi Classici are the famous Italian Dolce made from soft almond paste produced exclusively with a minimum of 42% of almonds, hand-portioned into small tasty pieces, hand squeezed one by one with a light sprinkling of powdered sugar according to a original recipe from grandmother Ada to father Nanni. Ideal to enjoy at any time of the day, excellent for dessert, accompanied by a good glass of red wine or fortified wine.

The products are certified 100% VEGAN, No Coloring (dyes), No Preservatives (preservatives), No GMO (Genetically Modified), Gluten free and all eggs used are from free-range chickens. With our 360-degree and zoom function you can read all further product information on the back label.

Since 1959, Le Dolcezze di Nanni has been a manufacturer of authentic Italian biscuits and cakes (dolce). The company is located in Ponte D'Arbia, in the heart of the Val D'Arbia next to Via Francigena (Tuscany) in Siena. The family of Marini Giovanni, (called the "Nanni" by his friends) has been supplying gourmets all over the world since 1984 with beautiful products based on the ancient confectionery tradition of Siena. The entire artisanal production of these delicious handmade products is made from high-quality raw materials (natural and without preservatives), making the pastries and biscuits of "Nanni" known by the gourmets and high-end catering establishments. Chances are very high if you are served a delicious Dolce biscuit in a Michelin star restaurant that is from Le dolcezze di Nanni. Strictly handmade and famous all over the world. The base is still cooked in copper pots and then, shaped by hand, to keep the flavor and the old flavors unchanged. Ricciarelli and Amaretti, made from carefully selected almonds, are kneaded and then "pinched" one by one.