Stel uw eigen koffie Goppion Caffè pakket samen

The most special coffee in the world comes from the Blue Mountain area in Jamaica. These mountains turn into a mysterious blue light at sunset. Jamaica. The Jamaica Blue Mountain® coffee has a heart of this special coffee bean supplemented with the best Arabica beans that the Central and South American continent has to offer, including the excellent Huehuetenango coffee beans from the green highlands of Guatemala. A very exclusive blend with a low caffeine content. You will taste delicate flowers, cocoa; soft delicate aftertaste. This version is a 250 gram can of the scarce Jamaica Blue Mountain® coffee

The showpiece of Goppion Caffè, a coffee that really has it all. It is no coincidence that Nativo was named best coffee in the Dutch Misset Coffee Top 100 in 2014! In 1988, Goppion was the first Italian roaster to market this sustainable coffee. This special coffee is both organic and Fairtrade certified. Goppion Caffè Nativo is made from carefully selected hand-picked red (ripe) Arabica coffee berries from Honduras. Coffee connoisseurs often choose the Nativo as their favorite. The Nativo has an intense, balanced taste with hints of cocoa and fruit. A full body and a pronounced cocoa taste, but also soft and not bitter. This version is a tin with 250 grams of beans Goppion Caffè Nativo.

A sweet taste is characteristic of superior Arabica coffee beans; a taste that you especially taste with the tip of your tongue and once tasted you will never forget. Dolce is made of 90% specially selected Arabica coffee beans from Ethiopia, Brazil, Guatemala and Honduras. The remaining 10% consists of a very special Robusta coffee bean. Exclusively for Goppion Caffè, the most beautiful coffee beans are selected by hand on the Indonesian island of Flores (Portuguese for flowers). Flores is part of the Sunda archipelago, which lies between the Indian and Pacific Oceans. The best Robusta coffee beans in the world come from this special flower island. This version is a tin with 250 grams of beans with a beautiful image of Venice from ancient times.

A sweet taste is characteristic of superior Arabica coffee beans; a taste that you especially taste with the tip of your tongue and once tasted you will never forget. Dolce is made of 90% specially selected Arabica coffee beans from Ethiopia, Brazil, Guatemala and Honduras. The remaining 10% consists of a very special Robusta coffee bean. Exclusively for Goppion Caffè, the most beautiful coffee beans are selected by hand on the Indonesian island of Flores (Portuguese for flowers). Flores is part of the Sunda archipelago, which lies between the Indian and Pacific Oceans. The best Robusta coffee beans in the world come from this special flower island.
This version is a can with 250 grams, but then the beans are already ground and immediately packed airtight after grinding so that freshness is guaranteed and ready for use.

The showpiece of Goppion Caffè, a coffee that really has it all. It is no coincidence that Nativo was named best coffee in the Dutch Misset Coffee Top 100 in 2014! These are Goppion Caffè Nativo, “Nespresso”-compatible capsules in a decaffeinated version in a box with 10 capsules. The capsules contain 5.2 grams of the great (organic & decaf) Navita coffee and these capsules are also much more environmentally friendly than the aluminum capsules from Nespresse and Douwe Egberts, among others, because they are fully compostable so they can be put in the green bin after use.

The most special coffee in the world comes from the Blue Mountain area in Jamaica. These mountains turn into a mysterious blue light at sunset. Jamaica. The Jamaica Blue Mountain® coffee has a heart of this special coffee bean supplemented with the best Arabica beans that the Central and South American continent has to offer, including the excellent Huehuetenango coffee beans from the green highlands of Guatemala. A very exclusive blend with a low caffeine content. You will taste delicate flowers, cocoa; soft delicate aftertaste. This version is a 250 gram tin of the scarce Jamaica Blue Mountain® coffee

The showpiece of Goppion Caffè, a coffee that really has it all, but in a decaffeinated version or a Decaf. It is no coincidence that Nativo was named best coffee in the Dutch Misset Coffee Top 100 in 2014! In 1988, Goppion was the first Italian roaster to market this sustainable coffee. This special coffee is both organic and Fairtrade certified. Goppion Caffè Nativo is made from carefully selected hand-picked red (ripe) Arabica coffee berries from Honduras. Coffee connoisseurs often choose the Nativo as their favorite. The Nativo has an intense, balanced taste with hints of cocoa and fruit. A full body and a pronounced cocoa taste, but also soft and not bitter. It is not surprising that you often come across this coffee in the high-end catering industry and in specialty coffee shops. This version is a tin with 250 grams of ground coffee Goppion Caffè Decaf Nativo.

The showpiece of Goppion Caffè, a coffee that really has it all. It is no coincidence that Nativo was named best coffee in the Dutch Misset Coffee Top 100 in 2014! Goppion was the first Italian roaster to market this sustainable coffee in 1988. These are Goppion Caffè Nativo, “Nespresso”-compatible capsules in a box with 10 capsules. The capsules contain 5.2 grams of the great (organic) Navita coffee and these capsules are also much more environmentally friendly than the aluminum capsules from Nespresse and Douwe Egberts, among others, because they are fully compostable so they can be put in the green bin after use.

A sweet taste is characteristic of superior Arabica coffee beans; a taste that you especially taste with the tip of your tongue and once tasted you will never forget. Dolce is made of 90% specially selected Arabica coffee beans from Ethiopia, Brazil, Guatemala and Honduras. The remaining 10% consists of a very special Robusta coffee bean. Exclusively for Goppion Caffè, the most beautiful coffee beans are selected by hand on the Indonesian island of Flores (Portuguese for flowers). Flores is part of the Sunda archipelago, which lies between the Indian and Pacific Oceans. The best Robusta coffee beans in the world come from this special flower island.
The end result is an intense taste, velvety with a full body. The subtle acidity is nicely balanced with the other taste notes. A pleasant taste with hints of cocoa and mulberries rounded off with an aftertaste of milk chocolate and the smell of toasted bread.

The showpiece of Goppion Caffè, a coffee that really has it all. It is no coincidence that Nativo was named best coffee in the Dutch Misset Coffee Top 100 in 2014! In 1988, Goppion was the first Italian roaster to market this sustainable coffee. This special coffee is both organic and Fairtrade certified. Goppion Caffè Nativo is made from carefully selected hand-picked red (ripe) Arabica coffee berries from Honduras. Coffee connoisseurs often choose the Nativo as their favorite. The Nativo has an intense, balanced taste with hints of cocoa and fruit. A full body and a pronounced cocoa taste, but also soft and not bitter.

The most special coffee in the world comes from the Blue Mountain area in Jamaica. These mountains turn into a mysterious blue light at sunset. Jamaica. The Jamaica Blue Mountain® coffee has a heart of this special coffee bean supplemented with the best Arabica beans that the Central and South American continent has to offer, including the excellent Huehuetenango coffee beans from the green highlands of Guatemala. A very exclusive blend with a low caffeine content. You will taste delicate flowers, cocoa; soft delicate aftertaste. You will normally only find this coffee in the very high segment of the catering industry, but you can now also get it at home via Grandcruwijnen.nl

Of course, Goppion Caffès - the Grandcrus under the Coffee - also deserve a high quality (coffee) syrup and that is why we work with Maison 1883. This Maison Routin 1883 Vanilla Syrup has the rich and unique taste of vanilla. Perfect as an addition to fancy cocktails, specialty coffee, delicious tea, refreshing lemonades, ice tea, milkshakes and iced coffee. All Maison Routin 1883 syrups are produced with the pure water from the French Alps.

Of course, Goppion Caffè's - the Grandcru's of coffee - also deserve a high quality (coffee) syrup and that is why we work with Maison 1883. This Routin 1883 syrup has a delicious characteristic taste of caramel and lightly roasted nuts. Perfect as an addition to fancy cocktails, specialty coffee, delicious tea, refreshing lemonades, ice tea, milkshakes and iced coffee. All Maison Routin 1883 syrups are produced with the pure water from the French Alps.