Internationaal Luxe wijn-pakket

This Chianti, from the hills of Sienna, is made in the most traditional way. The addition of the classic grape varieties of Colorino, Canaiolo and a little Merlot gives the main grape variety Sangiovese extra character and depth. Aging in oak wine barrels of 3000 liters for 12 months, in the bottle for another 6 months. Full, delicious taste of Tuscan fruit with a hint of wood. A solid wine with balanced tannins, a fine aftertaste and a spicy aftertaste. This Chianti, from the hills of Sienna, is made in the most traditional way. This Villa Sant'Anna Colli Senesi is a grand Chianti at a great price. Organically grown and certified with VEGAN. This vintage of Chianti Colli Senesi DOCG has been reviewed by Eric Asinow in the New York Times and voted the best wine under $20.

The Juan Gil Blanco is the white wine from the Juan Gil series (yellow, silver and blue label). It is a dry wine made from Moscatel/Muscat grapes coming from an elevated vineyard (700 meters) in the valley of La Aragona, north of Jumilla, with chalky soils, a dry climate and many hours of sun that form a microclimate that is perfect is for this variety. Due to the altitude, the differences between day and night are large, which ensures elegance and good acidity. In the glass, the Juan Gil Moscatel has a light straw yellow color with a green tinge. In the nose aromas of fresh melon, peach and kiwi supplemented with jasmine and white pepper. Juicy, tightly wrapped pome fruit and honey aromas on the palate make this very pleasant wine juicy, refreshing with a long, intensely spicy finish.

The vines are planted in a clay and calcareous soil and can be found around 100 meters above the Dordogne riverbed. "At high altitudes" this helps the vines avoid the damaging effects of the fog that often intrudes on the banks of the river. It also allows natural ventilation of the vines and therefore no chemical intervention or anti-botrytis/fungal treatment is required. The wine has a beautiful red color and the nose is full of aromas of red fruit, blackcurrant and notes of vanilla. The wine is medium-bodied with good acidity and benefits from supple tannins and a generous finish with good balance. A very pleasant fruit-driven glass of wine and an excellent accompaniment to meat dishes (entrecote, grilled duck breast, game), cheeses (Langres, Tome d'Auvergne, old Gouda) and desserts with red fruit. Bio-dynamic viticulture

The oak-aged Chardonnay comes from various vineyards of Paul Mas located in the Limoux appellation in the Languedoc. There is a Mediterranean climate here, but the Atlantic Ocean provides the necessary cooling. The wine is aged for 9 months in 50% French and 50% American oak. One third of the barrels are new. In the glass, the Paul Mas dA Chardonnay Limoux Réserve has a light golden yellow color. In the nose we smell tropical fruit, white flowers and notes of butter and vanilla. In the mouth this is a full, soft wine with a nice balance between the tropical fruit, the acids and light wood. Because not only new oak is used, this wine retains its elegance and freshness.

In the glass, the Talò Primitivo di Manduria has a ruby red color enriched with violet hues; lush bouquet, reminiscent of ripe cherries and plums, with pleasant notes of cocoa and vanilla; a wine with a remarkable structure, softened by the soothing warmth of the Primitivo grape; the finish offers notes of lingering sweetness. This wine goes well with hearty starters, lamb, game and red meat with rich sauces and hard cheeses. 94/100 Luca Maroni

The Hado is a wine with which the renowned winemaker Carlos San Pedro wants to represent the house style of Bodegas Pujanza, and the new wave of Rioja wines focused on the fruit in which the wood should not dominate. In addition, Carlos wants to have a wine that is accessible in terms of price and that has more than succeeded with the Hado. The Hado is a medium-bodied, clean and serious wine. In the nose the wine is nicely ripe but certainly not overripe. Beautiful notes of wood and spices which are very well integrated in both the nose and the palate. In the mouth it has fine tannins. A very elegant wine. 92/100 Parker & 91/100 Suckling