Goppion Caffè Nativo BIO DECAF koffie Nespresso compatible capsules
The showpiece of Goppion Caffè, a coffee that really has it all, but in a decaffeinated version or a Decaf and then in biodegradable capsules. It is no coincidence that Nativo was named best coffee in the Dutch Misset Coffee Top 100 in 2014! In 1988, Goppion was the first Italian roaster to market this sustainable coffee. This special coffee is both organic and Fairtrade certified. Goppion Caffè Nativo is made from carefully selected hand-picked red (ripe) Arabica coffee berries from Honduras. Coffee connoisseurs often choose the Nativo as their favorite. The Nativo has an intense, balanced taste with hints of cocoa and fruit. A full body and a pronounced cocoa taste, but also soft and not bitter. It is not surprising that you often come across this coffee in the high-end catering industry and in specialty coffee shops.
These are Goppion Caffè Nativo, “Nespresso”-compatible capsules in a decaffeinated version in a box with 10 capsules. The capsules contain 5.2 grams of the great (organic & decaf) Navito coffee and these capsules are also much more environmentally friendly than the aluminum capsules from Nespresso and Douwe Egberts, among others, because they are fully compostable so they can be put in the green bin after use.
Goppion has been Fairtrade (formerly Transfair) certified since 1995. Goppion developed its expertise in processing fair trade products from organic farming in 1986 when CTM (Third World Cooperation), today known as Altro Mercato, asked the company to process coffee on their behalf.
FACT: You can also view our prodcut image in 360 degrees and zoom in very far. On the back of the Goppion packaging you will find a lot of information, including the taste properties.
Luigi Goppion started a small coffee bar in 1859. Soon he started roasting the coffee beans himself and the real passion for coffee made only of the very best quality arose. The first coffee entered Europe through the port of Venice. This gave the local coffee merchants around Venice the first choice and could roast their coffee with the best beans. The Goppion family has been roasting the highest quality Italian coffee since 1859. Goppion Caffè is the favorite coffee of the regions of Friuli Venezia Gulia and Veneto.
In 1988, they launched the first fully organic and fair-trade coffee blend. In 2014 there was the first major Dutch success by winning the Misset Coffee Top 100 with the Goppion Caffè Nativo. Every year, Goppion customers can be found in the top 10 of the coffee test in Algemeen Dagblad.
|Nett Weight||50 gram|