Fattoria Sila Paté di Olive Nere Olio Extravergine di Olivia

Fattoria Sila has been active for more than 20 years in the sector of the Calabrian high-end gastronomy (starters, sauces for bruschetta, ready-made sauces) and there is only one thing that counts and that is Quality in all So it is not surprising that Fattoria Sila products are often used in the better catering industry from the production of raw materials to their processing. The company is located in a small mountain town at 1400 meters above sea level in the heart of the Sila National Park
The range mainly includes products from the region such as Calabrian chili and other ingredients that are symbols of Calabrian cuisine.

The best ingredients of traditional Mediterranean gastronomy, and only the best authentic quality: this is what makes the fillings and spreads of Fattoria Sila unique and therefore very popular in gastronomy. Always made with an excellent extra virgin olive oil. Incomparable with the mass products from the supermarket.

The Fattoria Sila Paté di Olive Nere Olio Extravergine di Olivia is a delicious spread made with black olive (pulp) and other delicious ingredients such as almonds, pine nuts, extra virgin olive oil and anchovies for the preparation of delicious dishes.
This Paté di Olive Nere is a very tasty and ideal product to enrich starters with tasty bruschetta, but also excellent as a tasty spice for starters, main courses and pizzas.

Ingredients: Black olive pulp 71%, extra virgin olive oil, anchovies, capers, almonds, garlic, pine nuts, basil, parsley, black pepper, salt. acidity regulator: citric acid.

Net Content: 180 grams

The product can be stored at room temperature until opened. Store in the refrigerator once opened. For good preservation after opening, it is recommended to add oil to cover the product and consume it within 30 days.

Nutritional value per 100g
Energy value 2198kJ / 533kcal
Carbohydrates 7.1g
Sugars 1g
Protein 1.2g
Fat 56g
of which saturated 16g
0g fiber
Salt 0.89 g