Château Léoube Premium Extra Virgin Olive Oil

Planted in a mixture of hardy slate and clay soils and caressed by the sun and sea breeze, the olive trees of Léoube have their roots in more than 2000 years of history.

Sourced from 'rotary' harvests and expert blending, Léoube's olive oils are crystal clear and naturally clarified.

This extra virgin olive oil is made from a blend of different olive varieties from Provence such as Olivette, Aglandau, Bouteillan, Picholine and Cayon, and finished with Pendolino, Moraiolo and Frantoïo olives from Italy for extra freshness.

The olive oil has a nice subtle taste of green tomatoes and fresh herbs.

You can enjoy it simply on a piece of bread or used as the finishing touch in a salad. It is excellent on salmon, sea bream or scallop carpaccio