The Barbier-Meyer family makes 2 types of Eiua de Vies (or Spanish Cognac, Brand or Grappa), namely a version made from the grapes from the Clos Mogador vineyard which were not found suitable for the top wine in the 2nd selection in the winery and from this grapes with a beautiful Eau de Vie . But in addition to this version, a version is made in a very small edition, which is produced from the dregs / lees of their top wine Clos Mogador. The dregs of the Clos Mogador are so beautiful and aromatic that Rene Barbier simply could not resist pressing this long oak aged dregs. A distillate of great beauty is distilled from the solid particles that settle at the bottom of barrels during fermentation and aging. Everything you can find in the Clos Mogador wine is reinforced in the Eau de Vie, but we prefer to call it a Spanish Cognac or Spanish Grappa of the highest level. The La Quinta Esséncia dels Llops DISTILLED OF CLOS MOGADOR WINE is distilled by the famous distillery Holstein The Essencia is very rounded, delicately aromatic, with notes of nuts, spices and even the chalky slate tones for which the wine is so famous. Suitable as an aperitif, but especially after a meal with a good conversation partner or to meditate. With our annual allocation of Clos Mogador wines, we can always hitch a ride with a few bottles of this top product (and some olive oil ).
PLEASE NOTE: ONLY AVAILABLE IN THE NETHERLANDS
Legal Product Name:
Wine Spirit produced according to EEC regulations CEE 1014/90 of April 24, 1990
Ingredients used for this Wine Spirit:
42% at a temperature of 20°C and legally certified spring water. No sugar or any other chemicals have been added
50cl green glass bottle, cork stopper sealed by a Food-safe capsule
Produced and bottled by BRISFERE SL.
Wine and wine lees are distilled in a copper still, fractionated by a copper multi plate column, condensed by a stainless steel refrigerator and then recovered in a stainless steel container. The full system is sealed by Custom & Excise authorities. Following checks by Customs and Excise, the spirit is slowly diluted over a minimum of 6 months